Pizzeria range
Pizza bases, pinsa, puccia and panzerotti
Re-milled durum wheat semolina doughs with extra virgin olive oil, stretched and shaped by hand. Ready to top and bake in minutes, in modified atmosphere at +4° or frozen: the base for pizzerias, cafés, catering and deli counters.
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MAP +4°
Modified atmosphereKeeps in the fridge at 0/+4 °C. Ready to top and bake.
Frozen
Frozen at -20 °CUp to 12 months’ shelf life. Ideal for export, foodservice and catering.
The range
MAP +4°Frozen
Pizza bases
Round, hand-stretched
- Plain
- Ø 22 cm 125 g
- Ø 28 cm 200 g
- Ø 33 cm 250 g
- Napoli Ø 33 cm 500 g
- Maxi Ø 50 cm 600 g
- Gluten-free Ø 30 cm 230 g
- With tomato
- Ø 28 cm 220 g
- Ø 33 cm 300 g
- Ø 38 cm 350 g
- Rectangular 30 × 40 cm 500 g
- Multigrain
- Sizes on request
Technical sheet · Plain Ø 22 cm
- Code
- PZB22 · EAN 8056364100841
- Ingredients
- Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- 500 g bag (4 × 125 g)
- Logistics
- Carton 35 × 35 × 19 cm, 10 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1057 kJ / 249 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 48.9 g |
| of which sugars | 0.5 g |
| Fibre | 2 g |
| Protein | 9.8 g |
| Salt | 1.5 g |
Technical sheet · Plain Ø 28 cm
- Code
- PZB28 · EAN 8056364100735
- Ingredients
- Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- 800 g bag (4 × 200 g)
- Logistics
- Carton 35 × 35 × 19 cm, 5 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1057 kJ / 249 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 48.9 g |
| of which sugars | 0.5 g |
| Fibre | 2 g |
| Protein | 9.8 g |
| Salt | 1.5 g |
Technical sheet · Plain Ø 33 cm
- Code
- PZB33 · EAN 8056364100810
- Ingredients
- Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- 500 g bag (2 × 250 g)
- Logistics
- Carton 35 × 35 × 19 cm, 10 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1057 kJ / 249 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 48.9 g |
| of which sugars | 0.5 g |
| Fibre | 2 g |
| Protein | 9.8 g |
| Salt | 1.5 g |
Technical sheet · With tomato Ø 28 cm
- Code
- PZR28 · EAN 8056364100742
- Ingredients
- Re-milled durum wheat semolina, water, tomato 16.7% (tomato pulp, extra virgin olive oil, salt, preservative: potassium sorbate), salt, yeast, preservative: potassium sorbate, extra virgin olive oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 45 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- 440 g bag (2 × 220 g)
- Logistics
- Carton 35 × 35 × 19 cm, 7 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 952 kJ / 225 kcal |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 43.9 g |
| of which sugars | 0.5 g |
| Fibre | 1.4 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
Technical sheet · With tomato Ø 33 cm
- Code
- PZR33 · EAN 8056364100834
- Ingredients
- Re-milled durum wheat semolina, water, tomato 16.7% (tomato pulp, extra virgin olive oil, salt, preservative: potassium sorbate), salt, yeast, preservative: potassium sorbate, extra virgin olive oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 45 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- 600 g bag (2 × 300 g)
- Logistics
- Carton 35 × 35 × 19 cm, 7 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 952 kJ / 225 kcal |
| Fat | 1.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 43.9 g |
| of which sugars | 0.5 g |
| Fibre | 1.4 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
Technical sheet · Gluten-free Ø 30 cm
- Code
- BPSG230
- Ingredients
- Gluten-free WHEAT starch, water, extra virgin olive oil, dextrose, salt, fine cornmeal, brewer’s yeast, sugar, vegetable fibres (psyllium, beet), stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose, ammonium bicarbonate, natural flavouring.
- Allergens
- May contain traces of egg, fish, soy, mustard, sesame, milk, nuts.
- Storage
- Frozen −18 °C: 8 months. Do not refreeze once thawed.
- Preparation
- Top and bake in a preheated oven: professional 320–350 °C for 3–4 minutes, domestic 220–250 °C for 7–8 minutes. Thaw frozen bases for about 15 minutes at room temperature.
- Pack
- Single 230 g piece
- Logistics
- Carton 33 × 33 × 21 cm, 12 pieces · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1091 kJ / 260 kcal |
| Fat | 3.1 g |
| of which saturates | 0.4 g |
| Carbohydrate | 57 g |
| of which sugars | 4.1 g |
| Fibre | 2.1 g |
| Protein | 0.5 g |
| Salt | 2.02 g |
MAP +4°Frozen
Pinsa
Oval, airy and crisp
- Pinsa romana 30 × 15 cm 200 g
- Pinsa romana 35 × 25 cm 250 g
- Ambient pinsa 35 × 25 cm 250 g
- Pinsa margherita (frozen) 360 g
Technical sheet · Pinsa romana 200 g and 250 g
- Code
- PNS20 · EAN 8056364100681 — PNS25 · EAN 8056364100674
- Ingredients
- Flour mix (type 00 soft WHEAT flour, rice flour, dried soft WHEAT sourdough, SOY flour, powdered BARLEY malt extract, WHEAT gluten, deactivated dry yeast), water, yeast, salt, extra virgin olive oil, preservative: potassium sorbate.
- Allergens
- Contains gluten and soy. May contain traces of mustard and lupin.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 300 °C for 3 minutes, domestic 220 °C for 7–8 minutes. Thaw frozen pinsa for about 15 minutes.
- Pack
- 400 g bag (2 × 200 g) or 500 g bag (2 × 250 g)
- Logistics
- Carton 35 × 35 × 19 cm, 10 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1143 kJ / 271 kcal |
| Fat | 3.9 g |
| of which saturates | 0.6 g |
| Carbohydrate | 46.1 g |
| of which sugars | 0.55 g |
| Fibre | 5.0 g |
| Protein | 10.3 g |
| Salt | 1.5 g |
Technical sheet · Ambient pinsa 250 g
- Ingredients
- Flour mix (type 0 soft WHEAT flour, SOY flour, re-milled durum WHEAT semolina, sourdough, rice flour, natural flavourings), water, extra virgin olive oil, yeast, salt, preservative: potassium sorbate.
- Allergens
- Contains gluten and soy. May contain traces of mustard.
- Storage
- At room temperature, in a cool, dry place: 60 days. Once opened, keep refrigerated and consume within 4 days.
- Preparation
- Top and bake in a preheated oven: professional 300 °C for 3 minutes, domestic 220 °C for 7–8 minutes.
- Pack
- 500 g bag (2 × 250 g)
- Logistics
- 14 bags per carton · EPAL pallet 80 × 120 cm, 36 cartons (6 × 6 layers)
| Average nutritional values per 100 g | |
| Energy | 1006 kJ / 238 kcal |
| Fat | 2.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 41.4 g |
| of which sugars | 0.24 g |
| Fibre | 4.9 g |
| Protein | 10 g |
| Salt | 0.77 g |
Technical sheet · Pinsa margherita 360 g
- Ingredients
- Pinsa flour (type 0 soft WHEAT flour, SOY flour, re-milled durum WHEAT semolina, WHEAT sourdough, rice flour, natural flavourings), water, mozzarella (MILK, salt, rennet, acidity regulator: citric acid), tomato passata, biga flour (type 0 soft WHEAT flour, dried sourdough, pea flour, re-milled durum WHEAT semolina, rice flour, natural flavourings), extra virgin olive oil, salt, dried sourdough (WHEAT flour, malted WHEAT flour, natural yeast, starter cultures), yeast.
- Allergens
- Contains gluten, soy and milk. May contain traces of mustard.
- Storage
- Frozen −18 °C: 360 days. Do not refreeze after thawing.
- Preparation
- Thaw at room temperature and bake in a preheated oven at 240 °C for about 5 minutes.
- Pack
- Individually wrapped, 32 × 22 cm
- Logistics
- Carton 23.5 × 40 × 36 cm, 15 pieces · pallet 80 × 120 cm, 50 cartons (10 × 5 layers)
MAP +4°Frozen
Puccia
The traditional Apulian bread roll
- Puccia 13 cm 125 g
- Puccia 15 cm 150 g
- Long puccia 30 cm 180 g
- Puccia pizza (frozen) 140 g
Technical sheet · Puccia Ø 13 cm 125 g
- Code
- PCC13 · EAN 8056364100865
- Ingredients
- Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Bake in a preheated oven at 250 °C for 3–5 minutes, then fill. Thaw frozen puccia for about 15 minutes at room temperature.
- Pack
- 250 g bag (2 × 125 g)
- Logistics
- Carton 35 × 35 × 19 cm, 20 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 975 kJ / 230 kcal |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 44.6 g |
| of which sugars | 0.5 g |
| Fibre | 2 g |
| Protein | 8.1 g |
| Salt | 1.5 g |
Technical sheet · Long puccia 30 cm 180 g
- Code
- PCL18 · EAN 8056364100889
- Ingredients
- Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower oil.
- Allergens
- Contains gluten. May contain traces of soy and mustard.
- Storage
- MAP 0/+4 °C: 60 days · Frozen −18/−20 °C: 12 months. Once opened, consume within 4 days.
- Preparation
- Bake in a preheated oven at 250 °C for 3–5 minutes, then fill. Thaw frozen puccia for about 15 minutes at room temperature.
- Pack
- 360 g bag (2 × 180 g)
- Logistics
- Carton 35 × 35 × 19 cm, 12 bags · EPAL pallet 80 × 120 cm, 60 cartons (6 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 975 kJ / 230 kcal |
| Fat | 1.7 g |
| of which saturates | 0.2 g |
| Carbohydrate | 44.6 g |
| of which sugars | 0.5 g |
| Fibre | 2 g |
| Protein | 8.1 g |
| Salt | 1.5 g |
MAP +4°Frozen
Ciabatta
Rectangular roll for filling
- Ciabatta 20 cm 125 g
MAP +4°Frozen
Mezzaluna (half-moon)
To fill and fold
- Sizes on request
Frozen
Panzerotto and calzone
Filled to the traditional recipe
- Panzerotto 22 cm 120 g
- Calzone 150 g
Ready in minutes
01Take the product out of the pack and let it thaw for about 10 minutes.
02Preheat the oven to 250–320 °C, depending on the oven type.
03Add your toppings and bake on a tray until the crust is golden and crisp.
04Best in a fan oven or pizza oven.
Technical sheets. Doughs made with re-milled durum wheat semolina, extra virgin olive oil, yeast and salt; they contain gluten and soy (except the gluten-free base). Full ingredients, nutritional values, packaging and EAN codes are available on request. All products are also available as private label.
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