Breakfast range
Breakfast croissants and pastries
Seven croissant lines, from buffet minis to the two-tone Sfumature, plus the filled pastries of the Il Pasticcere line. All frozen and baked straight from the freezer, for cafés, hotels, foodservice and retail.
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Frozen
The whole range is frozenLong shelf life and ready-to-bake portions, for fresh product at any time of day.
7 + 2
Seven croissant lines, two pastry linesStraight or curved, plain or filled, from the 35 g mini to the 101 g Élite croissant.
Croissants
Frozen
Mignon line
Straight mini croissants for buffets and breakfasts
- Plain 35 g
- Custard 41 g
- Chocolate 41 g
- Apricot 41 g
- Multigrain 35 g
- Savoury 35 g
Frozen
Classica line
Straight croissant
- Plain 80 g
- Custard 95 g
- Apricot 95 g
- Chocolate 95 g
Technical sheet · Plain croissant 80 g
- Code
- EAN 8056364106003
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, sugar, yeast, salt, flavourings, wheat gluten, colour: beta-carotene.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 80 g (4 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Technical sheet · Chocolate croissant 95 g
- Code
- EAN 8056364106010
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10–12%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 95 g (4.75 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Frozen
Élite line
Straight butter croissants, glazed with a sugar coating and sprinkles
- Plain 83 g
- Custard 101 g
- Apricot 101 g
- Chocolate 101 g
Frozen
Dolce Arco line
Curved croissant
- Plain 80 g
- Custard 95 g
- Apricot 95 g
- Chocolate 95 g
Frozen
Éclats line
Curved croissant with sprinkles
- Plain 83 g
- Custard 101 g
- Apricot 101 g
- Chocolate 101 g
Frozen
Il Pasticcere line
Extra-filled curved croissants
- Plain 73 g
- Custard 98 g
- Apricot 98 g
- Chocolate 98 g
- Pistachio (two-tone dough) 98 g
Frozen
Sfumature line
Two-tone dough, no artificial colours
- Classic Pistachio 95 g
- Moretto 95 g
- Moretto Cuore Bianco 95 g
- Chocahontas 95 g
- Pink (berries) 95 g
Technical sheet · Pistachio 95 g
- Code
- EAN 8056364106027
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), pistachio cream 16% (sugar, vegetable oils and fats (rapeseed and palm), pistachio paste 10%, lactose, whole milk powder, starch, emulsifier: soy lecithin, flavouring, colours: chlorophyllin and curcumin), tartrazine, brilliant blue, water, sugar, chopped pistachios 3%, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 95 g (4.75 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Technical sheet · Moretto 95 g
- Code
- EAN 8056364106041
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10–12%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 95 g (4.75 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Technical sheet · Chocahontas 95 g
- Code
- EAN 8056364106034
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10–12%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 95 g (4.75 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Pastries
Frozen
Fagottini and palmiers
Il Pasticcere line
- Fagottino (chocolate chips) 86 g
- Fagottino Pasticcere 100 g
- Fagottino Mignon (chocolate cream) 48 g
- Chocolate fagottino 94 g
- PannaLatte palmier 94 g
- Chocolate palmier 94 g
Technical sheet · PannaLatte palmier 90 g
- Code
- EAN 8056364106065
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), milk cream 20% (rehydrated skimmed milk 35%, fresh pasteurised whole milk 19%, sugar, glucose syrup, modified starch, cream 6%, butter, concentrated butter, skimmed milk powder 1.5%, thickener: carboxymethylcellulose, preservative: potassium sorbate, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, safflower and paprika extracts, water), dextrose, salt, dried malt extract, flavourings.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 90 g (4.5 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Technical sheet · Chocolate palmier 90 g
- Code
- EAN 8056364106058
- Ingredients
- Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, hazelnut-flavoured cocoa filling 10% (sugar, vegetable fats (palm, sunflower, shea) in varying proportions, low-fat cocoa powder 10%, emulsifier: soy lecithin, hazelnut paste, flavouring, citric acid, vanillin), dextrose, salt, dried malt extract, flavouring.
- Allergens
- According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.
- Storage
- Frozen at −18 °C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.
- Preparation
- Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165–180 °C for 20–25 minutes, or in an air fryer at 170 °C for 20 minutes. Leave to rest for a few minutes before serving.
- Pack
- Bag of 50 pieces × 90 g (4.5 kg)
- Logistics
- 1 bag per carton 38 × 25 × 20.8 cm · EPAL pallet, 81 cartons (9 × 9 layers)
Frozen
Twists and flutes
Il Pasticcere line
- Custard twist 99 g
- Apple twist 99 g
- Chocolate twist 99 g
- Flute (chocolate) 89 g
- Berry flute 89 g
Technical sheets. Ingredients, allergens, nutritional values, baking times, packaging and EAN codes are available on request.
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