Snack range
Taralli, frise and Italian Bread Chips
Traditional Apulian dry bakery products: taralli made with extra virgin olive oil, durum wheat semolina frise and bruschetta, and the new PanaChips, oven-baked bread chips. For retail shelves, aperitivo, foodservice and export.
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NewNot friedOven-baked
PanaChips® Italian Bread Chips
Bread chips made from re-milled durum wheat semolina with extra virgin olive oil and natural yeast, inspired by Altamura bread. Thin, crunchy and lightly salted: on their own or with dips and toppings.
Italian herbs and spicesLime and pepperPaprikaBarbecueCurry
126 g (4.25 oz) bag. The range also includes Classic, Cheese, Tomato, Turmeric and black pepper, and Spirulina.
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Taralli, quadrotti and tocchetti
EVO oil
Taralli
With extra virgin olive oil
- Traditional 250 g
- Fennel seed
- Mediterranean
- Chilli
Technical sheet · Fennel seed 250 g
- Code
- TFN25
- Ingredients
- Type 0 soft WHEAT flour, high-oleic sunflower oil, extra virgin olive oil 6%, white wine, fennel seeds 1%, salt.
- Allergens
- Contains gluten and sulphites. May contain traces of sesame, soy, mustard and lupin.
- Storage
- In a cool, dry place away from light and heat: 10 months.
- Pack
- 250 g PP film bag
- Logistics
- Carton 39.5 × 23 × 18 cm, 12 bags · pallet 80 × 120 cm, 100 cartons (10 × 10 layers)
| Average nutritional values per 100 g | |
| Energy | 1988 kJ / 474 kcal |
| Fat | 19.6 g |
| of which saturates | 2.6 g |
| Carbohydrate | 64.6 g |
| of which sugars | 1.7 g |
| Fibre | 1.5 g |
| Protein | 9.7 g |
| Salt | 3.3 g |
EVO oil
Quadrotti
Crunchy snacks with extra virgin olive oil and white wine
- Pizza
- Cheese
- Bacon
Tocchetti
Crunchy baked sticks for aperitivo
Frise, bruschetta and crostini
Semolina
Frisa
Re-milled durum wheat semolina
- Traditional
- Wholemeal
Technical sheet · Frise 200 g
- Code
- FRS20
- Ingredients
- Re-milled durum WHEAT semolina, water, natural yeast, salt, brewer’s yeast.
- Allergens
- Contains gluten. May contain traces of milk, egg, soy, mustard, sesame and nuts (almonds and hazelnuts).
- Storage
- In a cool, dry place away from light and heat: 6 months.
- Pack
- 200 g clear tray
- Logistics
- Carton 38 × 23 × 24 cm, 9 trays · pallet 80 × 120 cm, 80 cartons (10 × 8 layers)
| Average nutritional values per 100 g | |
| Energy | 1554 kJ / 366 kcal |
| Fat | 1.6 g |
| of which saturates | 0.7 g |
| Carbohydrate | 76 g |
| of which sugars | 1.8 g |
| Fibre | 2 g |
| Protein | 11 g |
| Salt | 1.8 g |
Semolina
PanCiabatta
Re-milled durum wheat semolina
- Traditional
- Wholemeal
Semolina
Bruschetta
Re-milled durum wheat semolina
- Oil and oregano
- Tomato and basil
Technical sheet · Oil and oregano 250 g
- Code
- BRS25
- Ingredients
- Re-milled durum WHEAT semolina, water, natural yeast, brewer’s yeast, salt. Seasoning: olive oil 15% and oregano 2%.
- Allergens
- Contains gluten. May contain traces of egg, soy, mustard and nuts.
- Storage
- In a cool, dry place away from light and heat: 4 months.
- Pack
- 250 g clear PET tray
- Logistics
- Carton 55 × 24 × 27 cm, 9 trays · pallet 80 × 120 cm, 56 cartons (7 × 8 layers)
| Average nutritional values per 100 g | |
| Energy | 1715 kJ / 412 kcal |
| Fat | 12.92 g |
| of which saturates | 2.39 g |
| Carbohydrate | 63.49 g |
| of which sugars | 1.6 g |
| Fibre | 1.51 g |
| Protein | 10.2 g |
| Salt | 1.9 g |
Crostino
Crunchy, for aperitivo
- Oil and oregano
Technical sheet · Crostini 200 g
- Code
- CRN20
- Ingredients
- Type 0 soft WHEAT flour, olive oil, natural WHEAT yeast, salt, WHEAT MALT, brewer’s yeast.
- Allergens
- Contains gluten. May contain traces of milk, egg, mustard and nuts (almonds and hazelnuts).
- Storage
- In a cool, dry place away from light and heat: 8 months.
- Pack
- 200 g clear bag
- Logistics
- Carton 30 × 28.5 × 24.5 cm, 12 bags · pallet 80 × 120 cm, 64 cartons (8 × 8 layers)
| Average nutritional values per 100 g | |
| Energy | 1675 kJ / 396 kcal |
| Fat | 4.7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 75.2 g |
| of which sugars | 2.5 g |
| Fibre | 2.9 g |
| Salt | 1.9 g |
Semolina
PanCrostino
Semolina sticks for dips and sharing boards
- Oil and oregano
How to enjoy frise. Dip them quickly in lightly salted water, then top with tomato, extra virgin olive oil and oregano. Or use them as a crunchy base for a classic bruschetta.
Technical sheets. Ingredients, allergens, nutritional values, shelf life, packaging and EAN codes are available on request. All products are also available as private label.
Your snacks, under your brand
Private label taralli, frise and bread chips for retail chains, distributors and foodservice.