Bread range
Altamura PDO bread, durum wheat bread and rolls
Re-milled durum wheat semolina from the Murgia, sourdough and natural leavening. Altamura PDO bread in its traditional shapes, frozen traditional bread and a range of ciabattas and rolls for foodservice and in-store baking.
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PDO since 2003
Altamura PDO bread
The first European bakery product to be awarded Protected Designation of Origin status. A crisp crust at least 3 mm thick, a soft straw-yellow crumb and an unmistakable aroma.
Tall shape«U sckuanéte», folded over
Low shape«A cappidde de prèvete» (priest’s hat)
Sizes500 g and 1 kg for both shapes
IngredientsRe-milled durum wheat semolina, water, sourdough, salt
Packed in micro-perforated film with label or with the Consortium seal. Durum wheat varieties allowed by the specification: Appulo, Arcangelo, Duilio and Simeto.
Average nutritional values per 100 g
| Energy | 1294 kJ / 305 kcal |
| Fat | 2.2 g |
| of which saturates | 0 g |
| Carbohydrate | 60.1 g |
| of which sugars | 6.5 g |
| Fibre | 1.9 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
Frozen traditional bread
Frozen
Traditional cross-cut loaf
- Re-milled durum wheat semolina
- Sourdough
Frozen
Traditional long loaf
Durum wheat long loaf · 1000 g
- Re-milled durum wheat semolina
- Sourdough
Technical sheet · Durum wheat long loaf 1000 g
- Code
- PTF10
- Ingredients
- Re-milled durum WHEAT semolina, water, sourdough, salt, yeast.
- Allergens
- Contains gluten. May contain traces of egg, milk, soy, mustard, sesame, peanuts, nuts.
- Storage
- Frozen −18 °C: 365 days.
- Preparation
- From frozen: preheated oven at 160–180 °C for about 30 minutes. Thawed: 180 °C for about 15–18 minutes.
- Pack
- 1000 g loaf, approx. 38 × 13 cm, in a polyethylene bag
- Logistics
- Carton 60 × 40 × 21 cm, 8 pieces · pallet 80 × 120 cm, 36 cartons (4 × 9 layers)
| Average nutritional values per 100 g | |
| Energy | 869,49 kJ / 207,81 kcal |
| Fat | 1.49 g |
| of which saturates | 0.27 g |
| Carbohydrate | 44.40 g |
| of which sugars | 1.66 g |
| Fibre | 1.98 g |
| Protein | 6.84 g |
| Salt | 1.45 g |
Frozen
Traditional sliced bread
Pre-sliced, ready to serve · 180/200 g
- Re-milled durum wheat semolina
- Sourdough
Technical sheet · Sliced durum wheat bread 180/200 g
- Code
- PAF20
- Ingredients
- Re-milled durum WHEAT semolina, water, sourdough, salt, yeast.
- Allergens
- Contains gluten. May contain traces of egg, milk, soy, mustard, sesame, peanuts, nuts.
- Storage
- Frozen −18 °C: 365 days.
- Preparation
- Thaw in the pack at room temperature.
- Pack
- 180/200 g polyethylene bag, slices 16–18 × 9–10 cm, 1.4 cm thick
- Logistics
- Carton 29 × 39 × 35 cm, 24 pieces · pallet 80 × 120 cm, 48 cartons (8 × 6 layers)
| Average nutritional values per 100 g | |
| Energy | 869,49 kJ / 207,81 kcal |
| Fat | 1.49 g |
| of which saturates | 0.27 g |
| Carbohydrate | 44.40 g |
| of which sugars | 1.66 g |
| Fibre | 1.98 g |
| Protein | 6.84 g |
| Salt | 1.45 g |
Durum wheat bread 500 g: frozen and packed in polypropylene film, 12-month shelf life. Once thawed it stays fresh for 4–5 days. Ideal for retail, foodservice and in-store baking.
Frozen ciabattas and rolls
Frozen
Ciabatta
- Classic 100 g
Frozen
Wholemeal ciabatta
- Wholemeal 100 g
Frozen
Multigrain ciabatta
- Multigrain 100 g
Frozen
Mini rolls and sticks
For buffets, catering and bread baskets
- Mini ciabatta 30 g
- Paprika 35 g
- Spinach 35 g
- Olive stick 35 g
- Chocolate stick 35 g
Technical sheet · Mini ciabatta 30 g
- Code
- CBT30
- Ingredients
- Re-milled durum WHEAT semolina, water, yeast, salt.
- Allergens
- Contains gluten. May contain traces of soy, mustard, milk.
- Storage
- Frozen −18 °C: 360 days.
- Preparation
- Bake from frozen in a preheated oven at 180 °C for about 12 minutes.
- Pack
- Loose in carton
- Logistics
- Carton 40 × 30 × 36 cm, 5.5 kg · pallet 80 × 120 cm, 40 cartons (8 × 5 layers)
| Average nutritional values per 100 g | |
| Energy | 917 kJ / 216 kcal |
| Fat | 0.6 g |
| of which saturates | 0 g |
| Carbohydrate | 45 g |
| of which sugars | 1.9 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
Technical sheets. Ingredients, allergens, nutritional values, shelf life, packaging and EAN codes are available on request. All products are also available as private label.
Your bread, under your brand
Sizes, recipes and packaging tailored for retail chains, distributors and foodservice.