Bakery in Altamura · PDO bread since 2003

Europe’s first PDO bread, from our oven to your table.

Bread, focaccia, pizza and pinsa in MAP +4° and frozen, croissants and pastries, taralli, frise and biscuits. Under our brand or yours, for retail chains and distributors in Italy and worldwide.

Discover our productsPrivate label for retail
Novoforno traditional Altamura bread Novoforno Apulian focaccia with cherry tomatoes Novoforno tomato and plain pizza bases Novoforno semolina bruschetta with oil and oregano Novoforno Apulian taralli with extra virgin olive oil
Altamura PDO breadCertified since 2003 MAP +4° and FrozenReady in minutes ExportEurope, USA and beyond Private LabelFor retail chains and distributors Re-milled semolinaDurum wheat

Our ranges

Six ranges, one tradition.

Request the catalogue
Novoforno traditional bread and rolls

Bread and rolls

Traditional cross-cut, long and sliced bread. Ciabattas and rolls: wholemeal, multigrain, spinach, paprika.

 Novoforno pizza

Pizza, pinsa and puccia

Pizza bases, pinsa, puccia, mezzaluna, ciabatta and panzerotto. MAP +4° and frozen.

 Novoforno tray focaccia

Focaccia and panfocaccia

PanFocaccia, slices, mini focaccias, 25 and 33 cm trays and 30×40 and 60×40 catering trays.

 Novoforno croissants

Croissants and pastries New

Straight and curved croissants: butter, two-tone, pistachio. Frozen fagottini, palmiers, twists and flutes.

 Novoforno Apulian taralli

Taralli, frise and snacks

Taralli with EVO oil, frise, PanCiabatta, bruschetta, crostini and Italian Bread Chips in 5 flavours.

 Novoforno biscuits

Biscuits

Eleven recipes: coconut, milk, honey, chocolate chip, almond, wholemeal, sugar-free.

Private Label

Your brand, our oven.

We produce for retail chains and distributors in Italy and abroad, with tailored sizes, recipes and packaging.

Talk to our export team
  1. 01Choose the products
    From the catalogue or with a dedicated recipe.
  2. 02We define size and packaging
    MAP +4° or frozen, weights, labels in your language.
  3. 03We produce and ship
    Across Italy and worldwide.
Novoforno baker at the wood-fired oven in Altamura

Our story

A hundred years of baking on the Murgia.

Re-milled durum wheat semolina, sourdough, water and wood-fired stone ovens. This is how Altamura bread is made: a crisp crust and a soft straw-yellow crumb, in the two traditional shapes «U sckuanéte» and «a cappidde de prèvete».

Read our story

Who works with us

We signed an agreement with one of the largest supermarket chains in Bulgaria for private label taralli and pizza bases.
Koraf · Plovdiv, Bulgaria
A top quality product delivered super quick. The best products made in Italy in Chicago.
Renè Caputo · Caputo Cheese Market, Chicago USA
We met them at SIAL Paris and have distributed several of their products in France ever since. Reliable and efficient.
Emilio Agiato · Paris, France

Request price list and samples

+39 080 214 3048 · info@novoforno.com
Via del Melograno 24, 70022 Altamura (BA), Italy

Contact us