Focaccia range
Apulian focaccia and panfocaccia
Re-milled durum wheat semolina dough, baked in the tray with traditional toppings: rosemary, tomato, cherry tomatoes, olives, onion. In modified atmosphere at +4° or frozen, from single portions to 60×40 catering trays.
Request price list and samples
MAP +4°
Modified atmosphereReady to heat, keeps in the fridge. Ideal for chilled cabinets and delis.
Frozen
FrozenLong shelf life, bakes straight from the freezer. Ideal for export, foodservice and catering.
Available in MAP +4° and frozen
MAP +4°Frozen
PanFocaccia
- Classic 300 g
- Rosemary 300 g
- Tomato 350 g
MAP +4°Frozen
Focaccia slice
- Classic 160 g
- Rosemary 160 g
- Tomato 175 g
- Cherry tomatoes 210 g
- Margherita 225 g
Technical sheet · Classic 160 g
- Code
- TFC16
- Ingredients
- Re-milled durum WHEAT semolina 63.6%, water, extra virgin olive oil 3.4%, salt, natural yeast.
- Allergens
- Contains gluten. May contain traces of milk, soy, mustard.
- Storage
- Frozen −18 °C: 365 days. Do not refreeze after thawing.
- Preparation
- Thaw at room temperature and bake in a preheated oven at 180 °C for 10 minutes.
- Pack
- 160 g piece, 15 × 20 cm
- Logistics
- Carton 60 × 40 × 22 cm, 40 pieces · pallet 80 × 120 cm, 32 cartons (4 × 8 layers)
| Average nutritional values per 100 g | |
| Energy | 1069 kJ / 253 kcal |
| Fat | 4.0 g |
| of which saturates | 0.5 g |
| Carbohydrate | 46 g |
| of which sugars | 1.9 g |
| Fibre | 1.7 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
MAP +4°Frozen
Mini tray focaccia
Ø 14 cm
- Rosemary 120 g
- Tomato 160 g
- Cherry tomatoes 160 g
MAP +4°Frozen
Tray focaccia
Ø 33 cm
- Rosemary 500 g
- Tomato 600 g
- Cherry tomatoes 650 g
MAP +4°Frozen
Catering tray focaccia
30 × 40 cm
- Rosemary 1000 g
- Tomato 1250 g
- Cherry tomatoes 1300 g
Modified atmosphere only
MAP +4°
Focaccia 20 × 30 cm
Part-baked, ready in 5 minutes
- Classic 325 g
- Cherry tomatoes 425 g
- Mediterranean (cherry tomatoes and olives) 425 g
Technical sheet · Classic 325 g
- Code
- FCAT2030
- Ingredients
- Re-milled durum wheat semolina, water, extra virgin olive oil, salt, natural yeast.
- Allergens
- Contains gluten. May contain traces of soy, mustard and milk.
- Storage
- Part-baked, modified atmosphere 0/+4 °C: 35 days.
- Preparation
- Bake in a preheated oven at 200 °C for about 5–6 minutes.
- Pack
- 325 g tray, 20 × 30 cm
- Logistics
- Carton 23.5 × 40 × 36 cm, 10 packs · pallet 80 × 120 cm, 50 cartons (10 × 5 layers)
| Average nutritional values per 100 g | |
| Energy | 1069 kJ / 253 kcal |
| Fat | 4.0 g |
| of which saturates | 0.5 g |
| Carbohydrate | 46 g |
| of which sugars | 1.9 g |
| Fibre | 1.7 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
Technical sheet · Cherry tomatoes 425 g
- Code
- FPAT2030
- Ingredients
- Re-milled durum wheat semolina, cherry tomatoes 35.8%, water, extra virgin olive oil, salt, natural yeast, oregano.
- Allergens
- Contains gluten. May contain traces of soy, mustard and milk.
- Storage
- Part-baked, modified atmosphere 0/+4 °C: 35 days.
- Preparation
- Bake in a preheated oven at 200 °C for about 5–6 minutes.
- Pack
- 425 g tray, 20 × 30 cm
- Logistics
- Carton 23.5 × 40 × 36 cm, 10 packs · pallet 80 × 120 cm, 50 cartons (10 × 5 layers)
| Average nutritional values per 100 g | |
| Energy | 787 kJ / 186 kcal |
| Fat | 3.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 33 g |
| of which sugars | 2.6 g |
| Fibre | 1.9 g |
| Protein | 5.5 g |
| Salt | 0.99 g |
Technical sheet · Mediterranean 425 g
- Ingredients
- Re-milled durum wheat semolina, water, cherry tomatoes, pitted green olives, extra virgin olive oil, salt, natural yeast, oregano.
- Allergens
- Contains gluten. May contain traces of soy, mustard and milk.
- Storage
- Part-baked, modified atmosphere 0/+4 °C: 35 days.
- Preparation
- Bake in a preheated oven at 200 °C for about 5–6 minutes.
- Pack
- 425 g tray, 20 × 30 cm
- Logistics
- Carton 23.5 × 40 × 36 cm, 10 packs · pallet 80 × 120 cm, 50 cartons (10 × 5 layers)
| Average nutritional values per 100 g | |
| Energy | 839 kJ / 199 kcal |
| Fat | 5.0 g |
| of which saturates | 0.7 g |
| Carbohydrate | 32 g |
| of which sugars | 2.2 g |
| Fibre | 1.8 g |
| Protein | 5.4 g |
| Salt | 1.5 g |
Frozen only
Frozen
Mini focaccia
Ø 13 cm
- Plain 110 g
- White onion 110 g
- Cherry tomatoes 110 g
- Cherry tomatoes, peppers and olives 110 g
- Margherita 140 g
Frozen
Focaccia
Ø 25 cm · 350/400 g
- Plain
- Plain with rosemary
- Tomato
- Cherry tomatoes and olives
- White onion
- Olives
Frozen
Topped catering focaccia
30 × 40 cm and 60 × 40 cm
- Peppers and olives
- Onion
- Cherry tomatoes, olives and oregano
Frozen
Catering focaccia
60 × 40 cm
- Rosemary 1300 g
- Tomato 1400 g
- Margherita 1800 g
Technical sheets. Ingredients, allergens, nutritional values, shelf life, packaging and EAN codes are available on request. All products are also available as private label.
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