{"id":7184,"date":"2026-10-11T17:27:15","date_gmt":"2026-10-11T15:27:15","guid":{"rendered":"https:\/\/nuovo.novoforno.com\/?page_id=7184"},"modified":"2026-10-11T17:43:06","modified_gmt":"2026-10-11T15:43:06","slug":"pan-panecillos-nueva","status":"publish","type":"page","link":"https:\/\/nuovo.novoforno.com\/es\/pan-panecillos-nueva\/","title":{"rendered":"Pan y panecillos (nueva)"},"content":{"rendered":"\n<style>\n.nf{--ink:#1E1B16;--wheat:#E3B341;--olive:#3F4A2A;--paper:#F7F5F0;--line:#E2DCCF;--muted:#5C5548;font-family:'Instrument Sans',system-ui,sans-serif;color:var(--ink);background:var(--paper)}\n.nf *{box-sizing:border-box}\n.nf h1,.nf h2,.nf h3{font-family:'Bricolage Grotesque',sans-serif;margin:0;color:inherit}\n.nf a{text-decoration:none}\n.nf .wrap{max-width:1240px;margin:0 auto;padding:0 24px}\n.nf .eyebrow{font-size:14px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px}\n.nf .btn{display:inline-block;padding:16px 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#3A342A}\n.nf table.nut td:last-child{text-align:right;color:#F7F5F0;font-weight:600}\n.nf details{margin-top:8px}\n.nf details summary{cursor:pointer;font-weight:600;color:#E3B341}\n.nf details.ts{border-top:1px solid var(--line);padding-top:10px;font-size:14px}\n.nf details.ts summary{cursor:pointer;font-weight:600;color:var(--olive);list-style:none;display:flex;justify-content:space-between;gap:8px}\n.nf details.ts summary::-webkit-details-marker{display:none}\n.nf details.ts summary:after{content:'+';font-weight:700}\n.nf details.ts[open] summary:after{content:'\u2212'}\n.nf details.ts summary small{font-weight:500;color:var(--muted);margin-left:auto}\n.nf details.ts dl{display:grid;grid-template-columns:1fr;gap:2px;margin:8px 0 0;line-height:1.5;color:#4A443A}\n.nf details.ts dt{font-weight:700;color:var(--ink);font-size:11px;letter-spacing:1px;text-transform:uppercase;margin-top:8px}\n.nf details.ts dd{margin:0}\n.nf table.nut{width:100%;border-collapse:collapse;margin:12px 0 4px;font-size:13px}\n.nf table.nut td{padding:4px 0;border-bottom:1px dashed var(--line)}\n.nf table.nut td:last-child{text-align:right;font-weight:600}\n.nf table.nut tr.sub td:first-child{padding-left:12px;color:var(--muted)}\n<\/style>\n<div class=\"nf\">\n<div class=\"wrap crumbs\"><a href=\"\/es\/\">Inicio<\/a> \/ <a href=\"\/es\/los-productos\/\">Productos<\/a> \/ Pan y panecillos<\/div>\n<section class=\"hero\"><div class=\"wrap\">\n<div class=\"txt\">\n<p class=\"eyebrow\" style=\"color:#7A6A3A\">L\u00ednea pan<\/p>\n<h1>Pan de Altamura DOP, pan de s\u00e9mola y panecillos<\/h1>\n<p>S\u00e9mola de trigo duro remolida de la Murgia, masa madre y fermentaci\u00f3n natural. El Pan de Altamura DOP en sus formas tradicionales, el pan t\u00edpico congelado y una gama de chapatas y panecillos para Ho.Re.Ca. e in-store baking.<\/p>\n<a class=\"btn btn-wheat\" href=\"\/es\/contactos\/\">Solicita tarifa y muestras<\/a>\n<\/div>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/novoforno-pane-forno.jpg\" alt=\"Pan de Altamura Novoforno reci\u00e9n horneado\">\n<\/div><\/section>\n<div class=\"wrap\">\n<section class=\"dop\">\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/07\/pane-di-altamura.jpg\" alt=\"Pan de Altamura DOP Novoforno, miga amarillo pajizo\" loading=\"lazy\">\n<div class=\"in\">\n<span class=\"seal\">DOP desde 2003<\/span>\n<h2>Pan de Altamura DOP<\/h2>\n<p>El primer producto europeo de panader\u00eda en obtener la Denominaci\u00f3n de Origen Protegida. Corteza crujiente de al menos 3 mm, miga suave de color amarillo pajizo y un aroma inconfundible.<\/p>\n<div class=\"facts\">\n<div><b>Forma alta<\/b>\u00abU sckuan\u00e9te\u00bb, superpuesta<\/div>\n<div><b>Forma baja<\/b>\u00abA cappidde de pr\u00e8vete\u00bb (sombrero de cura)<\/div>\n<div><b>Tama\u00f1os<\/b>500 g y 1 kg para ambas formas<\/div>\n<div><b>Ingredientes<\/b>S\u00e9mola de trigo duro remolida, agua, masa madre, sal<\/div>\n<\/div>\n<p style=\"font-size:15px\">Envasado en film microperforado con etiqueta o con el sello del Consorcio. Variedades de trigo duro previstas por el pliego de condiciones: Appulo, Arcangelo, Duilio y Simeto.<\/p>\n<details><summary>Valores nutricionales medios por 100 g<\/summary>\n<table class=\"nut\"><tbody><tr><td>Energ\u00eda<\/td><td>1294 kJ \/ 305 kcal<\/td><\/tr><tr><td>Grasas<\/td><td>2,2 g<\/td><\/tr><tr><td>de las cuales saturadas<\/td><td>0 g<\/td><\/tr><tr><td>Hidratos de carbono<\/td><td>60,1 g<\/td><\/tr><tr><td>de los cuales az\u00facares<\/td><td>6,5 g<\/td><\/tr><tr><td>Fibra<\/td><td>1,9 g<\/td><\/tr><tr><td>Prote\u00ednas<\/td><td>10,4 g<\/td><\/tr><tr><td>Sal<\/td><td>1,5 g<\/td><\/tr><\/tbody><\/table>\n<\/details>\n<\/div>\n<\/section>\n<h2>Pan t\u00edpico congelado<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-croce.jpg\" alt=\"Pan t\u00edpico en cruz Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Pan t\u00edpico en cruz<\/h3><ul class=\"var\"><li>S\u00e9mola de trigo duro remolida<\/li><li>Masa madre<\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-filone.jpg\" alt=\"Pan t\u00edpico barra Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Pan t\u00edpico barra<\/h3><p class=\"fmt\">Barra de s\u00e9mola \u00b7 1000 g<\/p><ul class=\"var\"><li>S\u00e9mola de trigo duro remolida<\/li><li>Masa madre<\/li><\/ul><details class=\"ts\"><summary>Ficha t\u00e9cnica \u00b7 Barra de s\u00e9mola 1000 g<\/summary><dl><dt>C\u00f3digo<\/dt><dd>PTF10<\/dd><dt>Ingredientes<\/dt><dd>S\u00e9mola de TRIGO duro remolida, agua, masa madre, sal, levadura.<\/dd><dt>Al\u00e9rgenos<\/dt><dd>Contiene gluten. Puede contener trazas de huevo, leche, soja, mostaza, s\u00e9samo, cacahuetes, frutos de c\u00e1scara.<\/dd><dt>Conservaci\u00f3n<\/dt><dd>Congelado \u221218 \u00b0C: 365 d\u00edas.<\/dd><dt>Preparaci\u00f3n<\/dt><dd>Congelado: horno precalentado a 160\u2013180 \u00b0C durante unos 30 minutos. Descongelado: 180 \u00b0C durante unos 15\u201318 minutos.<\/dd><dt>Envase<\/dt><dd>Pieza de 1000 g, aprox. 38 \u00d7 13 cm, en bolsa de polietileno<\/dd><dt>Log\u00edstica<\/dt><dd>Caja 60 \u00d7 40 \u00d7 21 cm de 8 piezas \u00b7 pal\u00e9 80 \u00d7 120 cm, 36 cajas (4 \u00d7 9 capas)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Valores nutricionales medios por 100 g<\/b><\/td><\/tr><tr><td>Energ\u00eda<\/td><td>869,49 kJ \/ 207,81 kcal<\/td><\/tr><tr><td>Grasas<\/td><td>1,49 g<\/td><\/tr><tr class=\"sub\"><td>de las cuales saturadas<\/td><td>0,27 g<\/td><\/tr><tr><td>Hidratos de carbono<\/td><td>44,40 g<\/td><\/tr><tr class=\"sub\"><td>de los cuales az\u00facares<\/td><td>1,66 g<\/td><\/tr><tr><td>Fibra<\/td><td>1,98 g<\/td><\/tr><tr><td>Prote\u00ednas<\/td><td>6,84 g<\/td><\/tr><tr><td>Sal<\/td><td>1,45 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-fette.jpg\" alt=\"Pan t\u00edpico en rebanadas Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Pan t\u00edpico en rebanadas<\/h3><p class=\"fmt\">Ya rebanado, listo para servir \u00b7 180\/200 g<\/p><ul class=\"var\"><li>S\u00e9mola de trigo duro remolida<\/li><li>Masa madre<\/li><\/ul><details class=\"ts\"><summary>Ficha t\u00e9cnica \u00b7 Pan de s\u00e9mola en rebanadas 180\/200 g<\/summary><dl><dt>C\u00f3digo<\/dt><dd>PAF20<\/dd><dt>Ingredientes<\/dt><dd>S\u00e9mola de TRIGO duro remolida, agua, masa madre, sal, levadura.<\/dd><dt>Al\u00e9rgenos<\/dt><dd>Contiene gluten. Puede contener trazas de huevo, leche, soja, mostaza, s\u00e9samo, cacahuetes, frutos de c\u00e1scara.<\/dd><dt>Conservaci\u00f3n<\/dt><dd>Congelado \u221218 \u00b0C: 365 d\u00edas.<\/dd><dt>Preparaci\u00f3n<\/dt><dd>Dejar descongelar en el envase a temperatura ambiente.<\/dd><dt>Envase<\/dt><dd>Bolsa de polietileno de 180\/200 g, rebanadas de 16\u201318 \u00d7 9\u201310 cm, grosor 1,4 cm<\/dd><dt>Log\u00edstica<\/dt><dd>Caja 29 \u00d7 39 \u00d7 35 cm de 24 piezas \u00b7 pal\u00e9 80 \u00d7 120 cm, 48 cajas (8 \u00d7 6 capas)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Valores nutricionales medios por 100 g<\/b><\/td><\/tr><tr><td>Energ\u00eda<\/td><td>869,49 kJ \/ 207,81 kcal<\/td><\/tr><tr><td>Grasas<\/td><td>1,49 g<\/td><\/tr><tr class=\"sub\"><td>de las cuales saturadas<\/td><td>0,27 g<\/td><\/tr><tr><td>Hidratos de carbono<\/td><td>44,40 g<\/td><\/tr><tr class=\"sub\"><td>de los cuales az\u00facares<\/td><td>1,66 g<\/td><\/tr><tr><td>Fibra<\/td><td>1,98 g<\/td><\/tr><tr><td>Prote\u00ednas<\/td><td>6,84 g<\/td><\/tr><tr><td>Sal<\/td><td>1,45 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<\/div>\n<div class=\"note\" style=\"margin-top:-40px;margin-bottom:64px\"><strong>Pan de s\u00e9mola 500 g:<\/strong> congelado y envasado en film de polipropileno, 12 meses de conservaci\u00f3n. Una vez descongelado se mantiene fragante 4\u20135 d\u00edas. Ideal para retail, Ho.Re.Ca. e in-store baking.<\/div>\n<h2>Chapatas y panecillos congelados<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-classica.jpg\" alt=\"Chapata Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Chapata<\/h3><ul class=\"var\"><li>Cl\u00e1sica <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-integrale.jpg\" alt=\"Chapata integral Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Chapata integral<\/h3><ul class=\"var\"><li>Integral <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-multicereali.jpg\" alt=\"Chapata multicereales Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Chapata multicereales<\/h3><ul class=\"var\"><li>Multicereales <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/panini-mignon.jpg\" alt=\"Panecillos mignon Novoforno\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Congelado<\/span><\/div><h3>Panecillos mignon y bastoncitos<\/h3><p class=\"fmt\">Para buf\u00e9s, catering y cesta de pan<\/p><ul class=\"var\"><li>Mini chapata <b>30 g<\/b><\/li><li>Piment\u00f3n <b>35 g<\/b><\/li><li>Espinacas <b>35 g<\/b><\/li><li>Bastoncito de aceitunas <b>35 g<\/b><\/li><li>Bastoncito de chocolate <b>35 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Ficha t\u00e9cnica \u00b7 Mini chapata 30 g<\/summary><dl><dt>C\u00f3digo<\/dt><dd>CBT30<\/dd><dt>Ingredientes<\/dt><dd>S\u00e9mola de TRIGO duro remolida, agua, levadura, sal.<\/dd><dt>Al\u00e9rgenos<\/dt><dd>Contiene gluten. Puede contener trazas de soja, mostaza, leche.<\/dd><dt>Conservaci\u00f3n<\/dt><dd>Congelado \u221218 \u00b0C: 360 d\u00edas.<\/dd><dt>Preparaci\u00f3n<\/dt><dd>Hornear a\u00fan congelada en horno precalentado a 180 \u00b0C durante unos 12 minutos.<\/dd><dt>Envase<\/dt><dd>A granel en caja<\/dd><dt>Log\u00edstica<\/dt><dd>Caja 40 \u00d7 30 \u00d7 36 cm de 5,5 kg \u00b7 pal\u00e9 80 \u00d7 120 cm, 40 cajas (8 \u00d7 5 capas)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Valores nutricionales medios por 100 g<\/b><\/td><\/tr><tr><td>Energ\u00eda<\/td><td>917 kJ \/ 216 kcal<\/td><\/tr><tr><td>Grasas<\/td><td>0,6 g<\/td><\/tr><tr class=\"sub\"><td>de las cuales saturadas<\/td><td>0 g<\/td><\/tr><tr><td>Hidratos de carbono<\/td><td>45 g<\/td><\/tr><tr class=\"sub\"><td>de los cuales az\u00facares<\/td><td>1,9 g<\/td><\/tr><tr><td>Prote\u00ednas<\/td><td>7,3 g<\/td><\/tr><tr><td>Sal<\/td><td>1,2 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<\/div>\n<div class=\"note\"><strong>Fichas t\u00e9cnicas.<\/strong> Ingredientes, al\u00e9rgenos, valores nutricionales, vida \u00fatil, envasado y c\u00f3digos EAN disponibles bajo pedido. Todas las referencias est\u00e1n disponibles tambi\u00e9n en marca blanca.<\/div>\n<div class=\"pl\"><div><h2 style=\"margin:0\">Tu pan, con tu marca<\/h2><p>Tama\u00f1os, recetas y packaging a medida para gran distribuci\u00f3n, distribuidores y Ho.Re.Ca.<\/p><\/div><a class=\"btn btn-wheat\" href=\"\/es\/private-label\/\">Descubre la marca blanca<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Inicio \/ Productos \/ Pan y panecillos L\u00ednea pan Pan de Altamura DOP, pan de s\u00e9mola y panecillos S\u00e9mola de trigo duro remolida de la Murgia, masa madre y fermentaci\u00f3n natural. El Pan de Altamura DOP en sus formas tradicionales, el pan t\u00edpico congelado y una gama de chapatas y panecillos para Ho.Re.Ca. e in-store&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-7184","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan y panecillos (nueva) - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan y panecillos (nueva) - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"Inicio \/ Productos \/ Pan y panecillos L\u00ednea pan Pan de Altamura DOP, pan de s\u00e9mola y panecillos S\u00e9mola de trigo duro remolida de la Murgia, masa madre y fermentaci\u00f3n natural. 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