{"id":7190,"date":"2026-10-11T17:29:12","date_gmt":"2026-10-11T15:29:12","guid":{"rendered":"https:\/\/nuovo.novoforno.com\/?page_id=7190"},"modified":"2026-10-11T17:44:01","modified_gmt":"2026-10-11T15:44:01","slug":"focaccia-panfocaccia-new","status":"publish","type":"page","link":"https:\/\/nuovo.novoforno.com\/en\/focaccia-panfocaccia-new\/","title":{"rendered":"Focaccia and panfocaccia (new)"},"content":{"rendered":"\n<style>\n.nf{--ink:#1E1B16;--wheat:#E3B341;--olive:#3F4A2A;--paper:#F7F5F0;--line:#E2DCCF;--muted:#5C5548;font-family:'Instrument Sans',system-ui,sans-serif;color:var(--ink);background:var(--paper)}\n.nf *{box-sizing:border-box}\n.nf h1,.nf h2,.nf h3{font-family:'Bricolage Grotesque',sans-serif;margin:0;color:inherit}\n.nf a{text-decoration:none}\n.nf .wrap{max-width:1240px;margin:0 auto;padding:0 24px}\n.nf .eyebrow{font-size:14px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px}\n.nf .btn{display:inline-block;padding:16px 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crumbs\"><a href=\"\/en\/\">Home<\/a> \/ <a href=\"\/en\/products\/\">Products<\/a> \/ Focaccia and panfocaccia<\/div>\n<section class=\"hero\"><div class=\"wrap\">\n<div class=\"txt\">\n<p class=\"eyebrow\" style=\"color:#7A6A3A\">Focaccia range<\/p>\n<h1>Apulian focaccia and panfocaccia<\/h1>\n<p>Re-milled durum wheat semolina dough, baked in the tray with traditional toppings: rosemary, tomato, cherry tomatoes, olives, onion. In modified atmosphere at +4\u00b0 or frozen, from single portions to 60\u00d740 catering trays.<\/p>\n<a class=\"btn btn-wheat\" href=\"\/en\/contacts\/\">Request price list and samples<\/a>\n<\/div>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/novoforno-focaccia-teglia.jpg\" alt=\"Novoforno tray focaccia with cherry tomatoes and rosemary\">\n<\/div><\/section>\n\n<div class=\"wrap\">\n<div class=\"modes\">\n<div class=\"mode\"><b class=\"tag\">MAP +4\u00b0<\/b><p><strong>Modified atmosphere<\/strong>Ready to heat, keeps in the fridge. Ideal for chilled cabinets and delis.<\/p><\/div>\n<div class=\"mode\"><b class=\"tag surg\">Frozen<\/b><p><strong>Frozen<\/strong>Long shelf life, bakes straight from the freezer. Ideal for export, foodservice and catering.<\/p><\/div>\n<\/div>\n\n<h2>Available in MAP +4\u00b0 and frozen<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-panfocaccia.jpg\" alt=\"Novoforno PanFocaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>PanFocaccia<\/h3><ul class=\"var\"><li>Classic <b>300 g<\/b><\/li><li>Rosemary <b>300 g<\/b><\/li><li>Tomato <b>350 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-trancio.jpg\" alt=\"Novoforno focaccia slice\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Focaccia slice<\/h3><ul class=\"var\"><li>Classic <b>160 g<\/b><\/li><li>Rosemary <b>160 g<\/b><\/li><li>Tomato <b>175 g<\/b><\/li><li>Cherry tomatoes <b>210 g<\/b><\/li><li>Margherita <b>225 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Classic 160 g<\/summary><dl><dt>Code<\/dt><dd>TFC16<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum WHEAT semolina 63.6%, water, extra virgin olive oil 3.4%, salt, natural yeast.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of milk, soy, mustard.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 365 days. Do not refreeze after thawing.<\/dd><dt>Preparation<\/dt><dd>Thaw at room temperature and bake in a preheated oven at 180 \u00b0C for 10 minutes.<\/dd><dt>Pack<\/dt><dd>160 g piece, 15 \u00d7 20 cm<\/dd><dt>Logistics<\/dt><dd>Carton 60 \u00d7 40 \u00d7 22 cm, 40 pieces \u00b7 pallet 80 \u00d7 120 cm, 32 cartons (4 \u00d7 8 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1069 kJ \/ 253 kcal<\/td><\/tr><tr><td>Fat<\/td><td>4.0 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.5 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>46 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>1.9 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.7 g<\/td><\/tr><tr><td>Protein<\/td><td>7.5 g<\/td><\/tr><tr><td>Salt<\/td><td>1.4 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-focaccina-14cm.jpg\" alt=\"Novoforno 14 cm mini tray focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Mini tray focaccia<\/h3><p class=\"fmt\">\u00d8 14 cm<\/p><ul class=\"var\"><li>Rosemary <b>120 g<\/b><\/li><li>Tomato <b>160 g<\/b><\/li><li>Cherry tomatoes <b>160 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-teglia-33cm.jpg\" alt=\"Novoforno 33 cm tray focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Tray focaccia<\/h3><p class=\"fmt\">\u00d8 33 cm<\/p><ul class=\"var\"><li>Rosemary <b>500 g<\/b><\/li><li>Tomato <b>600 g<\/b><\/li><li>Cherry tomatoes <b>650 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-catering-30x40.jpg\" alt=\"Novoforno 30x40 catering tray focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Catering tray focaccia<\/h3><p class=\"fmt\">30 \u00d7 40 cm<\/p><ul class=\"var\"><li>Rosemary <b>1000 g<\/b><\/li><li>Tomato <b>1250 g<\/b><\/li><li>Cherry tomatoes <b>1300 g<\/b><\/li><\/ul><\/div><\/article>\n<\/div>\n\n<h2>Modified atmosphere only<\/h2>\n<div class=\"grid\" style=\"grid-template-columns:repeat(auto-fill,minmax(320px,1fr))\"><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-trancio.jpg\" alt=\"Novoforno 20x30 focaccia in modified atmosphere\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span>MAP +4\u00b0<\/span><\/div><h3>Focaccia 20 \u00d7 30 cm<\/h3><p class=\"fmt\">Part-baked, ready in 5 minutes<\/p><ul class=\"var\"><li>Classic <b>325 g<\/b><\/li><li>Cherry tomatoes <b>425 g<\/b><\/li><li>Mediterranean (cherry tomatoes and olives) <b>425 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Classic 325 g<\/summary><dl><dt>Code<\/dt><dd>FCAT2030<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, extra virgin olive oil, salt, natural yeast.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy, mustard and milk.<\/dd><dt>Storage<\/dt><dd>Part-baked, modified atmosphere 0\/+4 \u00b0C: 35 days.<\/dd><dt>Preparation<\/dt><dd>Bake in a preheated oven at 200 \u00b0C for about 5\u20136 minutes.<\/dd><dt>Pack<\/dt><dd>325 g tray, 20 \u00d7 30 cm<\/dd><dt>Logistics<\/dt><dd>Carton 23.5 \u00d7 40 \u00d7 36 cm, 10 packs \u00b7 pallet 80 \u00d7 120 cm, 50 cartons (10 \u00d7 5 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1069 kJ \/ 253 kcal<\/td><\/tr><tr><td>Fat<\/td><td>4.0 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.5 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>46 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>1.9 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.7 g<\/td><\/tr><tr><td>Protein<\/td><td>7.5 g<\/td><\/tr><tr><td>Salt<\/td><td>1.4 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Cherry tomatoes 425 g<\/summary><dl><dt>Code<\/dt><dd>FPAT2030<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, cherry tomatoes 35.8%, water, extra virgin olive oil, salt, natural yeast, oregano.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy, mustard and milk.<\/dd><dt>Storage<\/dt><dd>Part-baked, modified atmosphere 0\/+4 \u00b0C: 35 days.<\/dd><dt>Preparation<\/dt><dd>Bake in a preheated oven at 200 \u00b0C for about 5\u20136 minutes.<\/dd><dt>Pack<\/dt><dd>425 g tray, 20 \u00d7 30 cm<\/dd><dt>Logistics<\/dt><dd>Carton 23.5 \u00d7 40 \u00d7 36 cm, 10 packs \u00b7 pallet 80 \u00d7 120 cm, 50 cartons (10 \u00d7 5 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>787 kJ \/ 186 kcal<\/td><\/tr><tr><td>Fat<\/td><td>3.2 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.4 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>33 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>2.6 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.9 g<\/td><\/tr><tr><td>Protein<\/td><td>5.5 g<\/td><\/tr><tr><td>Salt<\/td><td>0.99 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Mediterranean 425 g<\/summary><dl><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, cherry tomatoes, pitted green olives, extra virgin olive oil, salt, natural yeast, oregano.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy, mustard and milk.<\/dd><dt>Storage<\/dt><dd>Part-baked, modified atmosphere 0\/+4 \u00b0C: 35 days.<\/dd><dt>Preparation<\/dt><dd>Bake in a preheated oven at 200 \u00b0C for about 5\u20136 minutes.<\/dd><dt>Pack<\/dt><dd>425 g tray, 20 \u00d7 30 cm<\/dd><dt>Logistics<\/dt><dd>Carton 23.5 \u00d7 40 \u00d7 36 cm, 10 packs \u00b7 pallet 80 \u00d7 120 cm, 50 cartons (10 \u00d7 5 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>839 kJ \/ 199 kcal<\/td><\/tr><tr><td>Fat<\/td><td>5.0 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.7 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>32 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>2.2 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.8 g<\/td><\/tr><tr><td>Protein<\/td><td>5.4 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article><\/div>\n\n<h2>Frozen only<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-focaccina-13cm.jpg\" alt=\"Novoforno 13 cm mini focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Mini focaccia<\/h3><p class=\"fmt\">\u00d8 13 cm<\/p><ul class=\"var\"><li>Plain <b>110 g<\/b><\/li><li>White onion <b>110 g<\/b><\/li><li>Cherry tomatoes <b>110 g<\/b><\/li><li>Cherry tomatoes, peppers and olives <b>110 g<\/b><\/li><li>Margherita <b>140 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-focaccia-25cm.jpg\" alt=\"Novoforno 25 cm focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Focaccia<\/h3><p class=\"fmt\">\u00d8 25 cm \u00b7 350\/400 g<\/p><ul class=\"var\"><li>Plain<\/li><li>Plain with rosemary<\/li><li>Tomato<\/li><li>Cherry tomatoes and olives<\/li><li>White onion<\/li><li>Olives<\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-catering-gusti.jpg\" alt=\"Novoforno topped catering focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Topped catering focaccia<\/h3><p class=\"fmt\">30 \u00d7 40 cm and 60 \u00d7 40 cm<\/p><ul class=\"var\"><li>Peppers and olives<\/li><li>Onion<\/li><li>Cherry tomatoes, olives and oregano<\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/focacce-catering-60x40.jpg\" alt=\"Novoforno 60x40 catering focaccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Catering focaccia<\/h3><p class=\"fmt\">60 \u00d7 40 cm<\/p><ul class=\"var\"><li>Rosemary <b>1300 g<\/b><\/li><li>Tomato <b>1400 g<\/b><\/li><li>Margherita <b>1800 g<\/b><\/li><\/ul><\/div><\/article>\n<\/div>\n\n<div class=\"note\"><strong>Technical sheets.<\/strong> Ingredients, allergens, nutritional values, shelf life, packaging and EAN codes are available on request. All products are also available as private label.<\/div>\n\n<div class=\"pl\"><div><h2 style=\"margin:0\">Want them under your brand?<\/h2><p>Sizes, recipes and packaging tailored for retail chains, distributors and foodservice.<\/p><\/div><a class=\"btn btn-wheat\" href=\"\/en\/private-label\/\">Discover private label<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Home \/ Products \/ Focaccia and panfocaccia Focaccia range Apulian focaccia and panfocaccia Re-milled durum wheat semolina dough, baked in the tray with traditional toppings: rosemary, tomato, cherry tomatoes, olives, onion. In modified atmosphere at +4\u00b0 or frozen, from single portions to 60\u00d740 catering trays. Request price list and samples MAP +4\u00b0 Modified atmosphereReady to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-7190","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia and panfocaccia (new) - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia and panfocaccia (new) - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"Home \/ Products \/ Focaccia and panfocaccia Focaccia range Apulian focaccia and panfocaccia Re-milled durum wheat semolina dough, baked in the tray with traditional toppings: rosemary, tomato, cherry tomatoes, olives, onion. In modified atmosphere at +4\u00b0 or frozen, from single portions to 60\u00d740 catering trays. 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