{"id":7186,"date":"2026-10-11T17:27:54","date_gmt":"2026-10-11T15:27:54","guid":{"rendered":"https:\/\/nuovo.novoforno.com\/?page_id=7186"},"modified":"2026-10-11T17:43:46","modified_gmt":"2026-10-11T15:43:46","slug":"pizza-pinsa-puccia-new","status":"publish","type":"page","link":"https:\/\/nuovo.novoforno.com\/en\/pizza-pinsa-puccia-new\/","title":{"rendered":"Pizza, pinsa and puccia (new)"},"content":{"rendered":"\n<style>\n.nf{--ink:#1E1B16;--wheat:#E3B341;--olive:#3F4A2A;--paper:#F7F5F0;--line:#E2DCCF;--muted:#5C5548;font-family:'Instrument Sans',system-ui,sans-serif;color:var(--ink);background:var(--paper)}\n.nf *{box-sizing:border-box}\n.nf h1,.nf h2,.nf h3{font-family:'Bricolage Grotesque',sans-serif;margin:0;color:inherit}\n.nf a{text-decoration:none}\n.nf .wrap{max-width:1240px;margin:0 auto;padding:0 24px}\n.nf .eyebrow{font-size:14px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px}\n.nf .btn{display:inline-block;padding:16px 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64px;counter-reset:s}\n.nf .how div{background:#fff;border:1px solid var(--line);border-radius:18px;padding:20px;font-size:15px;line-height:1.5;color:#4A443A}\n.nf .how b{display:block;font-family:'Bricolage Grotesque',sans-serif;font-size:26px;color:#7A6A3A;margin-bottom:6px}\n.nf ul.var li.sub{font-size:13px;color:var(--muted);border:0;padding:6px 0 0;font-weight:600;text-transform:uppercase;letter-spacing:1px}\n.nf details.ts{border-top:1px solid var(--line);padding-top:10px;font-size:14px}\n.nf details.ts summary{cursor:pointer;font-weight:600;color:var(--olive);list-style:none;display:flex;justify-content:space-between;gap:8px}\n.nf details.ts summary::-webkit-details-marker{display:none}\n.nf details.ts summary:after{content:'+';font-weight:700}\n.nf details.ts[open] summary:after{content:'\u2212'}\n.nf details.ts summary small{font-weight:500;color:var(--muted);margin-left:auto}\n.nf details.ts dl{display:grid;grid-template-columns:1fr;gap:2px;margin:8px 0 0;line-height:1.5;color:#4A443A}\n.nf details.ts dt{font-weight:700;color:var(--ink);font-size:11px;letter-spacing:1px;text-transform:uppercase;margin-top:8px}\n.nf details.ts dd{margin:0}\n.nf table.nut{width:100%;border-collapse:collapse;margin:12px 0 4px;font-size:13px}\n.nf table.nut td{padding:4px 0;border-bottom:1px dashed var(--line)}\n.nf table.nut td:last-child{text-align:right;font-weight:600}\n.nf table.nut tr.sub td:first-child{padding-left:12px;color:var(--muted)}\n<\/style>\n<div class=\"nf\">\n<div class=\"wrap crumbs\"><a href=\"\/en\/\">Home<\/a> \/ <a href=\"\/en\/products\/\">Products<\/a> \/ Pizza, pinsa and puccia<\/div>\n<section class=\"hero\"><div class=\"wrap\">\n<div class=\"txt\">\n<p class=\"eyebrow\" style=\"color:#7A6A3A\">Pizzeria range<\/p>\n<h1>Pizza bases, pinsa, puccia and panzerotti<\/h1>\n<p>Re-milled durum wheat semolina doughs with extra virgin olive oil, stretched and shaped by hand. Ready to top and bake in minutes, in modified atmosphere at +4\u00b0 or frozen: the base for pizzerias, caf\u00e9s, catering and deli counters.<\/p>\n<a class=\"btn btn-wheat\" href=\"\/en\/contacts\/\">Request price list and samples<\/a>\n<\/div>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/novoforno-pinsa-farcita.jpg\" alt=\"Novoforno pinsa topped with pancetta, cherry tomatoes and basil\">\n<\/div><\/section>\n<div class=\"wrap\">\n<div class=\"modes\">\n<div class=\"mode\"><b class=\"tag\">MAP +4\u00b0<\/b><p><strong>Modified atmosphere<\/strong>Keeps in the fridge at 0\/+4 \u00b0C. Ready to top and bake.<\/p><\/div>\n<div class=\"mode\"><b class=\"tag surg\">Frozen<\/b><p><strong>Frozen at -20 \u00b0C<\/strong>Up to 12 months&#8217; shelf life. Ideal for export, foodservice and catering.<\/p><\/div>\n<\/div>\n<h2>The range<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-basi.jpg\" alt=\"Novoforno plain and tomato pizza bases\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"\">MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Pizza bases<\/h3><p class=\"fmt\">Round, hand-stretched<\/p><ul class=\"var\"><li class=\"sub\">Plain<\/li><li>\u00d8 22 cm <b>125 g<\/b><\/li><li>\u00d8 28 cm <b>200 g<\/b><\/li><li>\u00d8 33 cm <b>250 g<\/b><\/li><li>Napoli \u00d8 33 cm <b>500 g<\/b><\/li><li>Maxi \u00d8 50 cm <b>600 g<\/b><\/li><li>Gluten-free \u00d8 30 cm <b>230 g<\/b><\/li><li class=\"sub\">With tomato<\/li><li>\u00d8 28 cm <b>220 g<\/b><\/li><li>\u00d8 33 cm <b>300 g<\/b><\/li><li>\u00d8 38 cm <b>350 g<\/b><\/li><li>Rectangular 30 \u00d7 40 cm <b>500 g<\/b><\/li><li class=\"sub\">Multigrain<\/li><li>Sizes on request<\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Plain \u00d8 22 cm<\/summary><dl><dt>Code<\/dt><dd>PZB22 \u00b7 EAN 8056364100841<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>500 g bag (4 \u00d7 125 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 10 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1057 kJ \/ 249 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.2 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>48.9 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>9.8 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Plain \u00d8 28 cm<\/summary><dl><dt>Code<\/dt><dd>PZB28 \u00b7 EAN 8056364100735<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>800 g bag (4 \u00d7 200 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 5 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1057 kJ \/ 249 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.2 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>48.9 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>9.8 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Plain \u00d8 33 cm<\/summary><dl><dt>Code<\/dt><dd>PZB33 \u00b7 EAN 8056364100810<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>500 g bag (2 \u00d7 250 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 10 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1057 kJ \/ 249 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.2 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>48.9 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>9.8 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 With tomato \u00d8 28 cm<\/summary><dl><dt>Code<\/dt><dd>PZR28 \u00b7 EAN 8056364100742<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, tomato 16.7% (tomato pulp, extra virgin olive oil, salt, preservative: potassium sorbate), salt, yeast, preservative: potassium sorbate, extra virgin olive oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 45 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>440 g bag (2 \u00d7 220 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 7 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>952 kJ \/ 225 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.9 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.3 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>43.9 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.4 g<\/td><\/tr><tr><td>Protein<\/td><td>7.3 g<\/td><\/tr><tr><td>Salt<\/td><td>1.4 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 With tomato \u00d8 33 cm<\/summary><dl><dt>Code<\/dt><dd>PZR33 \u00b7 EAN 8056364100834<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, tomato 16.7% (tomato pulp, extra virgin olive oil, salt, preservative: potassium sorbate), salt, yeast, preservative: potassium sorbate, extra virgin olive oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 45 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>600 g bag (2 \u00d7 300 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 7 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>952 kJ \/ 225 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.9 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.3 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>43.9 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.4 g<\/td><\/tr><tr><td>Protein<\/td><td>7.3 g<\/td><\/tr><tr><td>Salt<\/td><td>1.4 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Gluten-free \u00d8 30 cm<\/summary><dl><dt>Code<\/dt><dd>BPSG230<\/dd><dt>Ingredients<\/dt><dd>Gluten-free WHEAT starch, water, extra virgin olive oil, dextrose, salt, fine cornmeal, brewer&#8217;s yeast, sugar, vegetable fibres (psyllium, beet), stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose, ammonium bicarbonate, natural flavouring.<\/dd><dt>Allergens<\/dt><dd>May contain traces of egg, fish, soy, mustard, sesame, milk, nuts.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 8 months. Do not refreeze once thawed.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 320\u2013350 \u00b0C for 3\u20134 minutes, domestic 220\u2013250 \u00b0C for 7\u20138 minutes. Thaw frozen bases for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>Single 230 g piece<\/dd><dt>Logistics<\/dt><dd>Carton 33 \u00d7 33 \u00d7 21 cm, 12 pieces \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1091 kJ \/ 260 kcal<\/td><\/tr><tr><td>Fat<\/td><td>3.1 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.4 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>57 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>4.1 g<\/td><\/tr><tr><td>Fibre<\/td><td>2.1 g<\/td><\/tr><tr><td>Protein<\/td><td>0.5 g<\/td><\/tr><tr><td>Salt<\/td><td>2.02 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-pinsa.jpg\" alt=\"Novoforno pinsa\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"\">MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Pinsa<\/h3><p class=\"fmt\">Oval, airy and crisp<\/p><ul class=\"var\"><li>Pinsa romana 30 \u00d7 15 cm <b>200 g<\/b><\/li><li>Pinsa romana 35 \u00d7 25 cm <b>250 g<\/b><\/li><li>Ambient pinsa 35 \u00d7 25 cm <b>250 g<\/b><\/li><li>Pinsa margherita (frozen) <b>360 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Pinsa romana 200 g and 250 g<\/summary><dl><dt>Code<\/dt><dd>PNS20 \u00b7 EAN 8056364100681 \u2014 PNS25 \u00b7 EAN 8056364100674<\/dd><dt>Ingredients<\/dt><dd>Flour mix (type 00 soft WHEAT flour, rice flour, dried soft WHEAT sourdough, SOY flour, powdered BARLEY malt extract, WHEAT gluten, deactivated dry yeast), water, yeast, salt, extra virgin olive oil, preservative: potassium sorbate.<\/dd><dt>Allergens<\/dt><dd>Contains gluten and soy. May contain traces of mustard and lupin.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 300 \u00b0C for 3 minutes, domestic 220 \u00b0C for 7\u20138 minutes. Thaw frozen pinsa for about 15 minutes.<\/dd><dt>Pack<\/dt><dd>400 g bag (2 \u00d7 200 g) or 500 g bag (2 \u00d7 250 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 10 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1143 kJ \/ 271 kcal<\/td><\/tr><tr><td>Fat<\/td><td>3.9 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.6 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>46.1 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.55 g<\/td><\/tr><tr><td>Fibre<\/td><td>5.0 g<\/td><\/tr><tr><td>Protein<\/td><td>10.3 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Ambient pinsa 250 g<\/summary><dl><dt>Ingredients<\/dt><dd>Flour mix (type 0 soft WHEAT flour, SOY flour, re-milled durum WHEAT semolina, sourdough, rice flour, natural flavourings), water, extra virgin olive oil, yeast, salt, preservative: potassium sorbate.<\/dd><dt>Allergens<\/dt><dd>Contains gluten and soy. May contain traces of mustard.<\/dd><dt>Storage<\/dt><dd>At room temperature, in a cool, dry place: 60 days. Once opened, keep refrigerated and consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Top and bake in a preheated oven: professional 300 \u00b0C for 3 minutes, domestic 220 \u00b0C for 7\u20138 minutes.<\/dd><dt>Pack<\/dt><dd>500 g bag (2 \u00d7 250 g)<\/dd><dt>Logistics<\/dt><dd>14 bags per carton \u00b7 EPAL pallet 80 \u00d7 120 cm, 36 cartons (6 \u00d7 6 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>1006 kJ \/ 238 kcal<\/td><\/tr><tr><td>Fat<\/td><td>2.5 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.3 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>41.4 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.24 g<\/td><\/tr><tr><td>Fibre<\/td><td>4.9 g<\/td><\/tr><tr><td>Protein<\/td><td>10 g<\/td><\/tr><tr><td>Salt<\/td><td>0.77 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Pinsa margherita 360 g<\/summary><dl><dt>Ingredients<\/dt><dd>Pinsa flour (type 0 soft WHEAT flour, SOY flour, re-milled durum WHEAT semolina, WHEAT sourdough, rice flour, natural flavourings), water, mozzarella (MILK, salt, rennet, acidity regulator: citric acid), tomato passata, biga flour (type 0 soft WHEAT flour, dried sourdough, pea flour, re-milled durum WHEAT semolina, rice flour, natural flavourings), extra virgin olive oil, salt, dried sourdough (WHEAT flour, malted WHEAT flour, natural yeast, starter cultures), yeast.<\/dd><dt>Allergens<\/dt><dd>Contains gluten, soy and milk. May contain traces of mustard.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 360 days. Do not refreeze after thawing.<\/dd><dt>Preparation<\/dt><dd>Thaw at room temperature and bake in a preheated oven at 240 \u00b0C for about 5 minutes.<\/dd><dt>Pack<\/dt><dd>Individually wrapped, 32 \u00d7 22 cm<\/dd><dt>Logistics<\/dt><dd>Carton 23.5 \u00d7 40 \u00d7 36 cm, 15 pieces \u00b7 pallet 80 \u00d7 120 cm, 50 cartons (10 \u00d7 5 layers)<\/dd><\/dl><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-puccia.jpg\" alt=\"Novoforno Apulian puccia\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"\">MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Puccia<\/h3><p class=\"fmt\">The traditional Apulian bread roll<\/p><ul class=\"var\"><li>Puccia 13 cm <b>125 g<\/b><\/li><li>Puccia 15 cm <b>150 g<\/b><\/li><li>Long puccia 30 cm <b>180 g<\/b><\/li><li>Puccia pizza (frozen) <b>140 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Puccia \u00d8 13 cm 125 g<\/summary><dl><dt>Code<\/dt><dd>PCC13 \u00b7 EAN 8056364100865<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Bake in a preheated oven at 250 \u00b0C for 3\u20135 minutes, then fill. Thaw frozen puccia for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>250 g bag (2 \u00d7 125 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 20 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>975 kJ \/ 230 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.7 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>44.6 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>8.1 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Long puccia 30 cm 180 g<\/summary><dl><dt>Code<\/dt><dd>PCL18 \u00b7 EAN 8056364100889<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum wheat semolina, water, salt, yeast, preservative: potassium sorbate, extra virgin olive oil, sunflower oil.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy and mustard.<\/dd><dt>Storage<\/dt><dd>MAP 0\/+4 \u00b0C: 60 days \u00b7 Frozen \u221218\/\u221220 \u00b0C: 12 months. Once opened, consume within 4 days.<\/dd><dt>Preparation<\/dt><dd>Bake in a preheated oven at 250 \u00b0C for 3\u20135 minutes, then fill. Thaw frozen puccia for about 15 minutes at room temperature.<\/dd><dt>Pack<\/dt><dd>360 g bag (2 \u00d7 180 g)<\/dd><dt>Logistics<\/dt><dd>Carton 35 \u00d7 35 \u00d7 19 cm, 12 bags \u00b7 EPAL pallet 80 \u00d7 120 cm, 60 cartons (6 \u00d7 10 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>975 kJ \/ 230 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.7 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>44.6 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>0.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>8.1 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-ciabatta.jpg\" alt=\"Novoforno ciabatta roll for filling\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"\">MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Ciabatta<\/h3><p class=\"fmt\">Rectangular roll for filling<\/p><ul class=\"var\"><li>Ciabatta 20 cm <b>125 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-mezzaluna.jpg\" alt=\"Novoforno mezzaluna\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"\">MAP +4\u00b0<\/span><span class=\"surg\">Frozen<\/span><\/div><h3>Mezzaluna (half-moon)<\/h3><p class=\"fmt\">To fill and fold<\/p><ul class=\"var\"><li>Sizes on request<\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pizza-panzerotto.jpg\" alt=\"Novoforno Apulian panzerotto\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Panzerotto and calzone<\/h3><p class=\"fmt\">Filled to the traditional recipe<\/p><ul class=\"var\"><li>Panzerotto 22 cm <b>120 g<\/b><\/li><li>Calzone <b>150 g<\/b><\/li><\/ul><\/div><\/article>\n<\/div>\n<h2>Ready in minutes<\/h2>\n<div class=\"how\">\n<div><b>01<\/b>Take the product out of the pack and let it thaw for about 10 minutes.<\/div>\n<div><b>02<\/b>Preheat the oven to 250\u2013320 \u00b0C, depending on the oven type.<\/div>\n<div><b>03<\/b>Add your toppings and bake on a tray until the crust is golden and crisp.<\/div>\n<div><b>04<\/b>Best in a fan oven or pizza oven.<\/div>\n<\/div>\n<div class=\"note\"><strong>Technical sheets.<\/strong> Doughs made with re-milled durum wheat semolina, extra virgin olive oil, yeast and salt; they contain gluten and soy (except the gluten-free base). Full ingredients, nutritional values, packaging and EAN codes are available on request. All products are also available as private label.<\/div>\n<div class=\"pl\"><div><h2 style=\"margin:0\">Your pizzeria range, under your brand<\/h2><p>Sizes, recipes and packaging tailored for retail chains, distributors and foodservice.<\/p><\/div><a class=\"btn btn-wheat\" href=\"\/en\/private-label\/\">Discover private label<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Home \/ Products \/ Pizza, pinsa and puccia Pizzeria range Pizza bases, pinsa, puccia and panzerotti Re-milled durum wheat semolina doughs with extra virgin olive oil, stretched and shaped by hand. Ready to top and bake in minutes, in modified atmosphere at +4\u00b0 or frozen: the base for pizzerias, caf\u00e9s, catering and deli counters. Request&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-7186","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza, pinsa and puccia (new) - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza, pinsa and puccia (new) - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"Home \/ Products \/ Pizza, pinsa and puccia Pizzeria range Pizza bases, pinsa, puccia and panzerotti Re-milled durum wheat semolina doughs with extra virgin olive oil, stretched and shaped by hand. 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