{"id":7182,"date":"2026-10-11T17:26:37","date_gmt":"2026-10-11T15:26:37","guid":{"rendered":"https:\/\/nuovo.novoforno.com\/?page_id=7182"},"modified":"2026-10-11T17:42:59","modified_gmt":"2026-10-11T15:42:59","slug":"bread-rolls-new","status":"publish","type":"page","link":"https:\/\/nuovo.novoforno.com\/en\/bread-rolls-new\/","title":{"rendered":"Bread and rolls (new)"},"content":{"rendered":"\n<style>\n.nf{--ink:#1E1B16;--wheat:#E3B341;--olive:#3F4A2A;--paper:#F7F5F0;--line:#E2DCCF;--muted:#5C5548;font-family:'Instrument Sans',system-ui,sans-serif;color:var(--ink);background:var(--paper)}\n.nf *{box-sizing:border-box}\n.nf h1,.nf h2,.nf h3{font-family:'Bricolage Grotesque',sans-serif;margin:0;color:inherit}\n.nf a{text-decoration:none}\n.nf .wrap{max-width:1240px;margin:0 auto;padding:0 24px}\n.nf .eyebrow{font-size:14px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px}\n.nf .btn{display:inline-block;padding:16px 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4px;font-size:13px}\n.nf table.nut td{padding:4px 0;border-bottom:1px dashed var(--line)}\n.nf table.nut td:last-child{text-align:right;font-weight:600}\n.nf table.nut tr.sub td:first-child{padding-left:12px;color:var(--muted)}\n<\/style>\n<div class=\"nf\">\n<div class=\"wrap crumbs\"><a href=\"\/en\/\">Home<\/a> \/ <a href=\"\/en\/products\/\">Products<\/a> \/ Bread and rolls<\/div>\n<section class=\"hero\"><div class=\"wrap\">\n<div class=\"txt\">\n<p class=\"eyebrow\" style=\"color:#7A6A3A\">Bread range<\/p>\n<h1>Altamura PDO bread, durum wheat bread and rolls<\/h1>\n<p>Re-milled durum wheat semolina from the Murgia, sourdough and natural leavening. Altamura PDO bread in its traditional shapes, frozen traditional bread and a range of ciabattas and rolls for foodservice and in-store baking.<\/p>\n<a class=\"btn btn-wheat\" href=\"\/en\/contacts\/\">Request price list and samples<\/a>\n<\/div>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/novoforno-pane-forno.jpg\" alt=\"Freshly baked Novoforno Altamura bread\">\n<\/div><\/section>\n<div class=\"wrap\">\n<section class=\"dop\">\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2017\/07\/pane-di-altamura.jpg\" alt=\"Novoforno Altamura PDO bread with straw-yellow crumb\" loading=\"lazy\">\n<div class=\"in\">\n<span class=\"seal\">PDO since 2003<\/span>\n<h2>Altamura PDO bread<\/h2>\n<p>The first European bakery product to be awarded Protected Designation of Origin status. A crisp crust at least 3 mm thick, a soft straw-yellow crumb and an unmistakable aroma.<\/p>\n<div class=\"facts\">\n<div><b>Tall shape<\/b>\u00abU sckuan\u00e9te\u00bb, folded over<\/div>\n<div><b>Low shape<\/b>\u00abA cappidde de pr\u00e8vete\u00bb (priest&#8217;s hat)<\/div>\n<div><b>Sizes<\/b>500 g and 1 kg for both shapes<\/div>\n<div><b>Ingredients<\/b>Re-milled durum wheat semolina, water, sourdough, salt<\/div>\n<\/div>\n<p style=\"font-size:15px\">Packed in micro-perforated film with label or with the Consortium seal. Durum wheat varieties allowed by the specification: Appulo, Arcangelo, Duilio and Simeto.<\/p>\n<details><summary>Average nutritional values per 100 g<\/summary>\n<table class=\"nut\"><tbody><tr><td>Energy<\/td><td>1294 kJ \/ 305 kcal<\/td><\/tr><tr><td>Fat<\/td><td>2.2 g<\/td><\/tr><tr><td>of which saturates<\/td><td>0 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>60.1 g<\/td><\/tr><tr><td>of which sugars<\/td><td>6.5 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.9 g<\/td><\/tr><tr><td>Protein<\/td><td>10.4 g<\/td><\/tr><tr><td>Salt<\/td><td>1.5 g<\/td><\/tr><\/tbody><\/table>\n<\/details>\n<\/div>\n<\/section>\n<h2>Frozen traditional bread<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-croce.jpg\" alt=\"Novoforno traditional cross-cut loaf\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Traditional cross-cut loaf<\/h3><ul class=\"var\"><li>Re-milled durum wheat semolina<\/li><li>Sourdough<\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-filone.jpg\" alt=\"Novoforno traditional long loaf\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Traditional long loaf<\/h3><p class=\"fmt\">Durum wheat long loaf \u00b7 1000 g<\/p><ul class=\"var\"><li>Re-milled durum wheat semolina<\/li><li>Sourdough<\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Durum wheat long loaf 1000 g<\/summary><dl><dt>Code<\/dt><dd>PTF10<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum WHEAT semolina, water, sourdough, salt, yeast.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of egg, milk, soy, mustard, sesame, peanuts, nuts.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 365 days.<\/dd><dt>Preparation<\/dt><dd>From frozen: preheated oven at 160\u2013180 \u00b0C for about 30 minutes. Thawed: 180 \u00b0C for about 15\u201318 minutes.<\/dd><dt>Pack<\/dt><dd>1000 g loaf, approx. 38 \u00d7 13 cm, in a polyethylene bag<\/dd><dt>Logistics<\/dt><dd>Carton 60 \u00d7 40 \u00d7 21 cm, 8 pieces \u00b7 pallet 80 \u00d7 120 cm, 36 cartons (4 \u00d7 9 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>869,49 kJ \/ 207,81 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.49 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.27 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>44.40 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>1.66 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.98 g<\/td><\/tr><tr><td>Protein<\/td><td>6.84 g<\/td><\/tr><tr><td>Salt<\/td><td>1.45 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/pane-tipico-fette.jpg\" alt=\"Novoforno traditional sliced bread\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Traditional sliced bread<\/h3><p class=\"fmt\">Pre-sliced, ready to serve \u00b7 180\/200 g<\/p><ul class=\"var\"><li>Re-milled durum wheat semolina<\/li><li>Sourdough<\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Sliced durum wheat bread 180\/200 g<\/summary><dl><dt>Code<\/dt><dd>PAF20<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum WHEAT semolina, water, sourdough, salt, yeast.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of egg, milk, soy, mustard, sesame, peanuts, nuts.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 365 days.<\/dd><dt>Preparation<\/dt><dd>Thaw in the pack at room temperature.<\/dd><dt>Pack<\/dt><dd>180\/200 g polyethylene bag, slices 16\u201318 \u00d7 9\u201310 cm, 1.4 cm thick<\/dd><dt>Logistics<\/dt><dd>Carton 29 \u00d7 39 \u00d7 35 cm, 24 pieces \u00b7 pallet 80 \u00d7 120 cm, 48 cartons (8 \u00d7 6 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>869,49 kJ \/ 207,81 kcal<\/td><\/tr><tr><td>Fat<\/td><td>1.49 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0.27 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>44.40 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>1.66 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.98 g<\/td><\/tr><tr><td>Protein<\/td><td>6.84 g<\/td><\/tr><tr><td>Salt<\/td><td>1.45 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<\/div>\n<div class=\"note\" style=\"margin-top:-40px;margin-bottom:64px\"><strong>Durum wheat bread 500 g:<\/strong> frozen and packed in polypropylene film, 12-month shelf life. Once thawed it stays fresh for 4\u20135 days. Ideal for retail, foodservice and in-store baking.<\/div>\n<h2>Frozen ciabattas and rolls<\/h2>\n<div class=\"grid\">\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-classica.jpg\" alt=\"Novoforno ciabatta\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Ciabatta<\/h3><ul class=\"var\"><li>Classic <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-integrale.jpg\" alt=\"Novoforno wholemeal ciabatta\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Wholemeal ciabatta<\/h3><ul class=\"var\"><li>Wholemeal <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/ciabatta-multicereali.jpg\" alt=\"Novoforno multigrain ciabatta\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Multigrain ciabatta<\/h3><ul class=\"var\"><li>Multigrain <b>100 g<\/b><\/li><\/ul><\/div><\/article>\n<article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/panini-mignon.jpg\" alt=\"Novoforno mini rolls\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Mini rolls and sticks<\/h3><p class=\"fmt\">For buffets, catering and bread baskets<\/p><ul class=\"var\"><li>Mini ciabatta <b>30 g<\/b><\/li><li>Paprika <b>35 g<\/b><\/li><li>Spinach <b>35 g<\/b><\/li><li>Olive stick <b>35 g<\/b><\/li><li>Chocolate stick <b>35 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Mini ciabatta 30 g<\/summary><dl><dt>Code<\/dt><dd>CBT30<\/dd><dt>Ingredients<\/dt><dd>Re-milled durum WHEAT semolina, water, yeast, salt.<\/dd><dt>Allergens<\/dt><dd>Contains gluten. May contain traces of soy, mustard, milk.<\/dd><dt>Storage<\/dt><dd>Frozen \u221218 \u00b0C: 360 days.<\/dd><dt>Preparation<\/dt><dd>Bake from frozen in a preheated oven at 180 \u00b0C for about 12 minutes.<\/dd><dt>Pack<\/dt><dd>Loose in carton<\/dd><dt>Logistics<\/dt><dd>Carton 40 \u00d7 30 \u00d7 36 cm, 5.5 kg \u00b7 pallet 80 \u00d7 120 cm, 40 cartons (8 \u00d7 5 layers)<\/dd><\/dl><table class=\"nut\"><tbody><tr><td colspan=\"2\"><b>Average nutritional values per 100 g<\/b><\/td><\/tr><tr><td>Energy<\/td><td>917 kJ \/ 216 kcal<\/td><\/tr><tr><td>Fat<\/td><td>0.6 g<\/td><\/tr><tr class=\"sub\"><td>of which saturates<\/td><td>0 g<\/td><\/tr><tr><td>Carbohydrate<\/td><td>45 g<\/td><\/tr><tr class=\"sub\"><td>of which sugars<\/td><td>1.9 g<\/td><\/tr><tr><td>Protein<\/td><td>7.3 g<\/td><\/tr><tr><td>Salt<\/td><td>1.2 g<\/td><\/tr><\/tbody><\/table><\/details><\/div><\/article>\n<\/div>\n<div class=\"note\"><strong>Technical sheets.<\/strong> Ingredients, allergens, nutritional values, shelf life, packaging and EAN codes are available on request. All products are also available as private label.<\/div>\n<div class=\"pl\"><div><h2 style=\"margin:0\">Your bread, under your brand<\/h2><p>Sizes, recipes and packaging tailored for retail chains, distributors and foodservice.<\/p><\/div><a class=\"btn btn-wheat\" href=\"\/en\/private-label\/\">Discover private label<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Home \/ Products \/ Bread and rolls Bread range Altamura PDO bread, durum wheat bread and rolls Re-milled durum wheat semolina from the Murgia, sourdough and natural leavening. Altamura PDO bread in its traditional shapes, frozen traditional bread and a range of ciabattas and rolls for foodservice and in-store baking. Request price list and samples&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-7182","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread and rolls (new) - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread and rolls (new) - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"Home \/ Products \/ Bread and rolls Bread range Altamura PDO bread, durum wheat bread and rolls Re-milled durum wheat semolina from the Murgia, sourdough and natural leavening. Altamura PDO bread in its traditional shapes, frozen traditional bread and a range of ciabattas and rolls for foodservice and in-store baking. 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