{"id":7178,"date":"2026-10-11T17:25:19","date_gmt":"2026-10-11T15:25:19","guid":{"rendered":"https:\/\/nuovo.novoforno.com\/?page_id=7178"},"modified":"2026-10-11T17:43:30","modified_gmt":"2026-10-11T15:43:30","slug":"croissants-pastries-new","status":"publish","type":"page","link":"https:\/\/nuovo.novoforno.com\/en\/croissants-pastries-new\/","title":{"rendered":"Croissants and pastries (new)"},"content":{"rendered":"\n<style>\n.nf{--ink:#1E1B16;--wheat:#E3B341;--olive:#3F4A2A;--paper:#F7F5F0;--line:#E2DCCF;--muted:#5C5548;font-family:'Instrument Sans',system-ui,sans-serif;color:var(--ink);background:var(--paper)}\n.nf *{box-sizing:border-box}\n.nf h1,.nf h2,.nf h3{font-family:'Bricolage Grotesque',sans-serif;margin:0;color:inherit}\n.nf a{text-decoration:none}\n.nf .wrap{max-width:1240px;margin:0 auto;padding:0 24px}\n.nf .eyebrow{font-size:14px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px}\n.nf .btn{display:inline-block;padding:16px 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td:first-child{padding-left:12px;color:var(--muted)}\n<\/style>\n<div class=\"nf\">\n<div class=\"wrap crumbs\"><a href=\"\/en\/\">Home<\/a> \/ <a href=\"\/en\/products\/\">Products<\/a> \/ Croissants and pastries<\/div>\n<section class=\"hero\"><div class=\"wrap\">\n<div class=\"txt\">\n<p class=\"eyebrow\" style=\"color:#7A6A3A\">Breakfast range<\/p>\n<h1>Breakfast croissants and pastries<\/h1>\n<p>Seven croissant lines, from buffet minis to the two-tone Sfumature, plus the filled pastries of the Il Pasticcere line. All frozen and baked straight from the freezer, for caf\u00e9s, hotels, foodservice and retail.<\/p>\n<a class=\"btn btn-wheat\" href=\"\/en\/contacts\/\">Request price list and samples<\/a>\n<\/div>\n<img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/novoforno-croissant-colazione.jpg\" alt=\"Novoforno breakfast croissant\">\n<\/div><\/section>\n<div class=\"wrap\">\n<div class=\"modes\">\n<div class=\"mode\"><b class=\"tag surg\">Frozen<\/b><p><strong>The whole range is frozen<\/strong>Long shelf life and ready-to-bake portions, for fresh product at any time of day.<\/p><\/div>\n<div class=\"mode\"><b class=\"tag\">7 + 2<\/b><p><strong>Seven croissant lines, two pastry lines<\/strong>Straight or curved, plain or filled, from the 35 g mini to the 101 g \u00c9lite croissant.<\/p><\/div>\n<\/div>\n<h2>Croissants<\/h2>\n<div class=\"grid g4\"><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-mignon.jpg\" alt=\"Novoforno mini croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Mignon line<\/h3><p class=\"fmt\">Straight mini croissants for buffets and breakfasts<\/p><ul class=\"var\"><li>Plain <b>35 g<\/b><\/li><li>Custard <b>41 g<\/b><\/li><li>Chocolate <b>41 g<\/b><\/li><li>Apricot <b>41 g<\/b><\/li><li>Multigrain <b>35 g<\/b><\/li><li>Savoury <b>35 g<\/b><\/li><\/ul><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-classica.jpg\" alt=\"Novoforno Classica line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Classica line<\/h3><p class=\"fmt\">Straight croissant<\/p><ul class=\"var\"><li>Plain <b>80 g<\/b><\/li><li>Custard <b>95 g<\/b><\/li><li>Apricot <b>95 g<\/b><\/li><li>Chocolate <b>95 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Plain croissant 80 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106003<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, sugar, yeast, salt, flavourings, wheat gluten, colour: beta-carotene.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 80 g (4 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Chocolate croissant 95 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106010<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10\u201312%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 95 g (4.75 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-elite.jpg\" alt=\"Novoforno \u00c9lite line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>\u00c9lite line<\/h3><p class=\"fmt\">Straight butter croissants, glazed with a sugar coating and sprinkles<\/p><ul class=\"var\"><li>Plain <b>83 g<\/b><\/li><li>Custard <b>101 g<\/b><\/li><li>Apricot <b>101 g<\/b><\/li><li>Chocolate <b>101 g<\/b><\/li><\/ul><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-dolce-arco.jpg\" alt=\"Novoforno Dolce Arco line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Dolce Arco line<\/h3><p class=\"fmt\">Curved croissant<\/p><ul class=\"var\"><li>Plain <b>80 g<\/b><\/li><li>Custard <b>95 g<\/b><\/li><li>Apricot <b>95 g<\/b><\/li><li>Chocolate <b>95 g<\/b><\/li><\/ul><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-eclats.jpg\" alt=\"Novoforno \u00c9clats line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>\u00c9clats line<\/h3><p class=\"fmt\">Curved croissant with sprinkles<\/p><ul class=\"var\"><li>Plain <b>83 g<\/b><\/li><li>Custard <b>101 g<\/b><\/li><li>Apricot <b>101 g<\/b><\/li><li>Chocolate <b>101 g<\/b><\/li><\/ul><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-pasticcere.jpg\" alt=\"Novoforno Il Pasticcere line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Il Pasticcere line<\/h3><p class=\"fmt\">Extra-filled curved croissants<\/p><ul class=\"var\"><li>Plain <b>73 g<\/b><\/li><li>Custard <b>98 g<\/b><\/li><li>Apricot <b>98 g<\/b><\/li><li>Chocolate <b>98 g<\/b><\/li><li>Pistachio (two-tone dough) <b>98 g<\/b><\/li><\/ul><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/croissant-linea-sfumature.jpg\" alt=\"Novoforno two-tone Sfumature line croissants\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Sfumature line<\/h3><p class=\"fmt\">Two-tone dough, no artificial colours<\/p><ul class=\"var\"><li>Classic Pistachio <b>95 g<\/b><\/li><li>Moretto <b>95 g<\/b><\/li><li>Moretto Cuore Bianco <b>95 g<\/b><\/li><li>Chocahontas <b>95 g<\/b><\/li><li>Pink (berries) <b>95 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 Pistachio 95 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106027<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), pistachio cream 16% (sugar, vegetable oils and fats (rapeseed and palm), pistachio paste 10%, lactose, whole milk powder, starch, emulsifier: soy lecithin, flavouring, colours: chlorophyllin and curcumin), tartrazine, brilliant blue, water, sugar, chopped pistachios 3%, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 95 g (4.75 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Moretto 95 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106041<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10\u201312%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 95 g (4.75 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Chocahontas 95 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106034<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, gianduja-flavoured cream 11.8% (sugar, vegetable oil (sunflower, palm), low-fat cocoa butter 10\u201312%, whey powder, hazelnuts, skimmed milk powder, emulsifier: soy lecithin, flavouring), sugar, yeast, salt, flavouring, wheat gluten, colour: beta-carotene.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 95 g (4.75 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><\/div><\/article><\/div>\n<h2>Pastries<\/h2>\n<div class=\"grid\"><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/sfoglie-fagottini.jpg\" alt=\"Novoforno puff pastry fagottini and palmiers\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Fagottini and palmiers<\/h3><p class=\"fmt\">Il Pasticcere line<\/p><ul class=\"var\"><li>Fagottino (chocolate chips) <b>86 g<\/b><\/li><li>Fagottino Pasticcere <b>100 g<\/b><\/li><li>Fagottino Mignon (chocolate cream) <b>48 g<\/b><\/li><li>Chocolate fagottino <b>94 g<\/b><\/li><li>PannaLatte palmier <b>94 g<\/b><\/li><li>Chocolate palmier <b>94 g<\/b><\/li><\/ul><details class=\"ts\"><summary>Technical sheet \u00b7 PannaLatte palmier 90 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106065<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), milk cream 20% (rehydrated skimmed milk 35%, fresh pasteurised whole milk 19%, sugar, glucose syrup, modified starch, cream 6%, butter, concentrated butter, skimmed milk powder 1.5%, thickener: carboxymethylcellulose, preservative: potassium sorbate, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, safflower and paprika extracts, water), dextrose, salt, dried malt extract, flavourings.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 90 g (4.5 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><details class=\"ts\"><summary>Technical sheet \u00b7 Chocolate palmier 90 g<\/summary><dl><dt>Code<\/dt><dd>EAN 8056364106058<\/dd><dt>Ingredients<\/dt><dd>Wheat flour, vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono- and diglycerides of fatty acids, flavourings, acidity regulator: citric acid), water, hazelnut-flavoured cocoa filling 10% (sugar, vegetable fats (palm, sunflower, shea) in varying proportions, low-fat cocoa powder 10%, emulsifier: soy lecithin, hazelnut paste, flavouring, citric acid, vanillin), dextrose, salt, dried malt extract, flavouring.<\/dd><dt>Allergens<\/dt><dd>According to the technical sheet the product contains: wheat, almonds, walnuts, pistachios, milk, mustard, sesame, soy and egg. Not suitable for coeliacs.<\/dd><dt>Storage<\/dt><dd>Frozen at \u221218 \u00b0C or below: 12 months. Do not refreeze once thawed; keep refrigerated and consume within 24 hours.<\/dd><dt>Preparation<\/dt><dd>Place on a tray lined with baking paper and leave to thaw for 15 minutes. Bake in a preheated conventional oven at 165\u2013180 \u00b0C for 20\u201325 minutes, or in an air fryer at 170 \u00b0C for 20 minutes. Leave to rest for a few minutes before serving.<\/dd><dt>Pack<\/dt><dd>Bag of 50 pieces \u00d7 90 g (4.5 kg)<\/dd><dt>Logistics<\/dt><dd>1 bag per carton 38 \u00d7 25 \u00d7 20.8 cm \u00b7 EPAL pallet, 81 cartons (9 \u00d7 9 layers)<\/dd><\/dl><\/details><\/div><\/article><article class=\"card\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/10\/sfoglie-treccine.jpg\" alt=\"Novoforno puff pastry twists and flutes\" loading=\"lazy\"><div class=\"body\"><div class=\"badges\"><span class=\"surg\">Frozen<\/span><\/div><h3>Twists and flutes<\/h3><p class=\"fmt\">Il Pasticcere line<\/p><ul class=\"var\"><li>Custard twist <b>99 g<\/b><\/li><li>Apple twist <b>99 g<\/b><\/li><li>Chocolate twist <b>99 g<\/b><\/li><li>Flute (chocolate) <b>89 g<\/b><\/li><li>Berry flute <b>89 g<\/b><\/li><\/ul><\/div><\/article><\/div>\n<div class=\"note\"><strong>Technical sheets.<\/strong> Ingredients, allergens, nutritional values, baking times, packaging and EAN codes are available on request.<\/div>\n<div class=\"pl\"><div><h2 style=\"margin:0\">Want them under your brand?<\/h2><p>Sizes, recipes and packaging tailored for retail chains, distributors and foodservice.<\/p><\/div><a class=\"btn btn-wheat\" href=\"\/en\/private-label\/\">Discover private label<\/a><\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Home \/ Products \/ Croissants and pastries Breakfast range Breakfast croissants and pastries Seven croissant lines, from buffet minis to the two-tone Sfumature, plus the filled pastries of the Il Pasticcere line. All frozen and baked straight from the freezer, for caf\u00e9s, hotels, foodservice and retail. Request price list and samples Frozen The whole range&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-7178","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Croissants and pastries (new) - Novoforno Altamura<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissants and pastries (new) - Novoforno Altamura\" \/>\n<meta property=\"og:description\" content=\"Home \/ Products \/ Croissants and pastries Breakfast range Breakfast croissants and pastries Seven croissant lines, from buffet minis to the two-tone Sfumature, plus the filled pastries of the Il Pasticcere line. 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